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08.09.2014
This site requires JavaScript to function properly.Please enable JavaScript in your web browser. Shakshuka is a dish that I instantly fell in love when I ate it at this quaint middle-eastern cafe near my school while I was studying in Perth. I am on a low-carb, low fat diet for the next 2 weeks, so I had mine with a nice salad bowl.
1) Heat 1 tsp of canola oil in the pan, then stir in diced onion, garlic, cumin powder, cinnamon powder. 2) Stir in minced chicken, salt and chilli flakes, and tomato paste. Mix well until chicken looks cooked.
I stored the rest of the recipe in my fridge and it should be good for up to 3 days, if you or your family does not attack it first. Girlygetsfit is a personal blog documenting the diet and workouts, and sharing tips I learn along the way. Made from soya - a high quality plant based protein with an excellent nutritional profile, and containing no artificial flavourings or preservatives. I was instantly in love with it because firstly, I adore any recipes with cooked mushy tomatoes, and secondly, I loooove bread. The recipe scores scores really high with me if the leftovers store well so that it can save me time on my other meals.
And I love using the bread to scoop up the yummy sauce like I do with curry all the time. My version of the Shakshuka is pretty blasphemous but I desperately wanted to make it my one-dish meal with protein, hence the minced meat.
I cooked some and left a container of it in the fridge and my family members have been scooping it out to eat with bread, or atop rice.
Remove foil & bake for further 45 minutes or until cooked through, brushing occasionally with pan juices.
1) Heat 1 tsp of canola oil in the pan, then stir in diced onion, garlic, cumin powder, cinnamon powder. 2) Stir in minced chicken, salt and chilli flakes, and tomato paste. Mix well until chicken looks cooked.

I stored the rest of the recipe in my fridge and it should be good for up to 3 days, if you or your family does not attack it first. Girlygetsfit is a personal blog documenting the diet and workouts, and sharing tips I learn along the way. Made from soya - a high quality plant based protein with an excellent nutritional profile, and containing no artificial flavourings or preservatives. I was instantly in love with it because firstly, I adore any recipes with cooked mushy tomatoes, and secondly, I loooove bread. The recipe scores scores really high with me if the leftovers store well so that it can save me time on my other meals.
And I love using the bread to scoop up the yummy sauce like I do with curry all the time. My version of the Shakshuka is pretty blasphemous but I desperately wanted to make it my one-dish meal with protein, hence the minced meat.
I cooked some and left a container of it in the fridge and my family members have been scooping it out to eat with bread, or atop rice.
Remove foil & bake for further 45 minutes or until cooked through, brushing occasionally with pan juices.

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