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In bowl, whisk together eggs, sour cream, milk, flour, mustard, salt, fresh dill and nutmeg.
Bake in preheated oven for 50-minutes to 1 hour, or until crust and egg mixture are browned.
Born in the Midwest, having spent 30 years raising a family in Florida, I enjoy the respite here in Alaska, away from the hot Florida summers. There seemed to be plenty of experienced charter boats and guides fulfilling the appetite for fish, but there was a shortage of good places to spend the night and the non-fishing and clamming hours in Ninilchik without driving many miles outside of the area for accommodations.
This delicious combination of mince and eggs tastes delicious for breakfast, lunch or dinner. For a quick and easy weeknight meal try these Middle Eastern inspired beef and hummus wraps.
Place the eggs and cottage cheese, along with some salt and black pepper into a blender, and blend till smooth.

Place in the oven and bake until the sweet potato starts to go golden and feels slightly firm.
All the Recipes, Posts and Photos on this blog are created by Slimming Eats, unless otherwise stated. However please do not distribute or repost any content of this blog without explicit permission of Slimming Eats. Line pastry with foil, weight with dry beans (or pie weights) and blind-bake for 15 minutes. There is lots of elbow room along with free firewood, free wireless Internet access, and a coin laundry. Living on Lake Okeechobee and in the Florida Keys, I came here seeking a different world of fishing which was certainly fulfilled in Alaska. A Being an entrepreneur, it was only natural for me to identify and try to fulfill some of the needs that my new seasonal hometown of Ninilchik desperately required.

I had planned to do the same for this quiche, but the big bag of sweet potatoes in my pantry caught my attention and I thought I would give those a try instead. After cooking them, I arranged them atop the cheese, with the stems toward the center of the plate. Since the flavor of the fresh salmon in this dish was so good, I would be hesitant to try it with canned.
If the stems were too long, I chopped off the ends and just placed them in between the spears.
Of course it isn’t going to be like the pastry you get on the high in fat quiches, but it is definitely a nice alternative.

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