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10.07.2014
Engaging stories of love, joy, comfort and friendship with proven scrumptious, healthy recipes, we celebrate LOVE as the secret ingredient for wonderful food!
In addition to the terrific chicken we had last Friday and the leftovers for lunch this week, I would be remiss if I didn’t share this green bean recipe I made featuring Ethel and Tom’s glorious beans.
I also took a carton of their frying peppers, washed and tossed half of them with a little olive oil, salt and pepper and Steve threw them on the grill.
Then they had (literally, and yes they know the Fourth of July is over) red, white and blue potatoes to sell!
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We encourage users to report abusive images and help us moderate the content on We Heart It. As vezes andar na moda para algumas pessoas pode ser resultado de desconforto, principalmente quando falamos de calcados. I used my old trusty skillet method and then topped them with some chopped fresh basil from my garden at the end. Since my husband has been following the “4 Minute Abs” diet (ha!), we are not eating anything white. But please keep in mind that reporting images that are not abusive is against our terms of service and can get your account blocked.


I highly recommend this green bean recipe when you want a healthy, beautiful, quick addition to your plate.



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