In accordance with the Digital Millennium Copyright Act of 1998 (the text of which may be found on the U.S.
If you believe that your copywriten work has been copied in a way that constitutes copyright infringement, please notify Demonoid's copyright agent using the following form. I used coconut oil instead of butter, did not have cream so I used evaporated milk; did not have nutmeg so I sprinkled a little pumpkin pie spice.
I made one little mistake and put in a half teaspoon of freshly ground pepper, yet it tasted a bit too salty to me.
I WAS looking for the Boston Market recipe, but when I couldn't find it, I figured I'd give this one a try--OMG! Hubby just loved it, but I subsituted FF Half & Half & margarine, as we cannot have the fats. If you've never had a Chelada, the idea of mixing beer with Clamato juice may make your stomach turn. I used Miller Lite instead of Bud and spicy V8 instead of Clamato; otherwise, I did everything else according to the recipe. Here in Canada we add a pickle spear or pickled asparagus or bean as a stir stick to this sociable. A thick slice of moist pumpkin bread Starbucks-style is the perfect companion for your morning cup of joe.
Loved this and I had to use pumpkin flesh I had microwaved because I live in the Netherlands and we don't have canned pumpkin.
This is the #1 best ever chocolate chip cookie recipe, as voted on by hundreds of happy friends & family who have eaten this recipe in the last 19 years. I have been a fan of TSR since I caught Todd Wilbur on Phil Donahue in the early 1990's I remember video taping the episode just to copy the ingredients down. I got this recipe from a Top Secret cookbook years ago&have been making them ever since.
I tried this recipe and it is off the chain tried other recipes and they don't match to this one.
We think that this recipe is very good and we also think this because we LOVE McDonald's French Fries. Two boxes of frozen, chopped spinach and a few other ingredients are all you'll need to re-create this awesome dish. This odd combination of beverages has origins in Mexico that date back to the 1940s, when beer was mixed with lime, salt, and hot sauce or salsa. It's good with Clamato, but I prefer using tomato juice and seasonings, or add your own Bloody Mary mix. With your fingers, place golf ball-sized dough portions 2 inches apart on an ungreased cookie sheet. Margarine cannot be substituted for butter, as it has a different melting point or also if your oven temperature is too high.

The key to them is taking them out before they look fully done, see the sugar continues to bake after the cookies are out of the oven so they harden to the perfect gooey perfection, if you take them out to early th ey fall apart and crumble if you leave them in to long They will get hard. I adjusted the salt amount by half and also refrigerate the mixture before forming them into balls.
To those saying their cookies came out FLAT, check the dates of your baking soda and powder. My dad had just gone to mrs fields the day before I made them and he said mine were way better! I've been testing recipes for years and my cookies seem to somehow always end up crispy and harder. Fields cookies but the mall had closed by me so I prowled the internet and happened upon this recipe. I used butter flavor Crisco and the awesome vanilla I get when in the Caribbean - they turned out heavenly! Remove the fries from the water and spread them out on a towel to dry for 10 to 15 minutes. In-fact if you go onto Youtube, there is one of those how it is made videos showing you this exact process. I invited my friends to come eat fries and they said I bought them at McDonalds and I actually made them myself!! Please also note that under Section 512(F) any person who knowingly materially misrepresents that material or activity is infringing may be subject to liability. The ground nutmeg is the secret addition that sets this creamed spinach apart from other chains.
Needless to say, anyone that has ever turned their nose up at spinach or beet greens, now has their nose turned down licking their plate. I was mixing the dough and it felt a bit dry and cumbly, but realized I had not added the eggs.
I used unsalted butter, halved the salt, refrigerated for 1 hour and slightly flattened the balls of dough. Imagine the first time something is made, it HAS to be EXACTLY the same every time after that. This is amazing for whoever made this recipe coming from a world famous celebrity since i have tried many cookies before but none have turned out like this. I substitute the chocolate chips for other goodies (2cups of whatever you'd like in 'em) & followed the rest of the recipe & they turnes out awesomeeee! I will reiterate what others have said about making sure that you use actual golf-ball sized portions.
I made two modifications replace one stick of butter for butter Crisco and baked at 315 degrees for 17 minutes. These fried spud strips are so popular that Burger King even changed its own recipe to better compete with secret formula from Mickey D's.

Dump the water out and add another 8 cups of cold water plus some ice and let the fries sit for an hour. The administrator of this site ( cannot be held responsible for what its users post, or any other actions of its users. Many swear by the drink as a remarkable hangover cure, and after some extensive personal experimentation, I must concur. And when the bread is done, you'll slice the beefy loaf into eight thick square hunks of goodness that perfectly mimic the look and flavor of the real thing right down to the chopped pumpkin seeds on top. For those saying that the cookies fell apart, this is clearly a recipe where the cookies should rest one minute on the cookie sheet before transferring to the violin rack. Wanted a treat for my husband -- now he can play frisbee with them on work break before eating! Also, you most likely have a different taste or you baked it wrong if you say it tastes bad. One quarter of all meals served today in American restaurants come with fries; a fact that thrills restaurateurs since fries are the most profitable menu item in the food industry. You may not use this site to distribute or download any material when you do not have the legal rights to do so. For the second batch, I doubled the cinnamon and ginger, and added a tablespoon or so of molasses (because I only had light brown sugar). I know it becomes tempting to keep cooking these because they don't seem to be done after 10 minutes, but they will continue to cook for awhile after you take them out of the oven, and when cool, will be nice and chewy. I guess the only thing that wasnt mentioned in the procedure were to to put cookie dough in the ref first to harden it up and flatten a little bit the ball of cookie on the baking sheet. Proper preparation steps were developed by McDonald's to minimize in-store preparation time, while producing a fry that is soft on the inside and crispy on the outside. Funny thing the potato, see through chips take longer to blanch, and steak fries will become mashed over 10 min. To achieve this same level of texture and taste our clone requires a two-step frying technique: Once before the fries are frozen, and then once afterward before serving. When the fries have cooled, put them into a resealable bag or covered container and freeze for 4 to 5 hours or until the potatoes are completely frozen. The real recipe is fried in a blend that includes a small amount of beef fat, but I found you won't need to bother with that ingredient to get a similar taste. As for the rumors that you must soak the fries in sugar water, I also found that not to be necessary.

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