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admin | Bv Homeopathic Treatment | 12.05.2016
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Washington, May 19 : Researchers have shown that the same bacteria that cause gum disease also promotes heart disease. In the study, the researchers infected mice with four specific bacteria ( Porphyromonas gingivalis, Treponema denticola, Tannerella forsythia, Fusobacterium nucleatum) that cause gum disease and tracked their spread. Once the bacteria were detected in the mouse gums, heart and aorta, researchers saw an increase in risk factors, including cholesterol and inflammation, associated with heart disease. Kesavalu Lakshmyya in the University of Florida's Department of Periodontology in the College of Dentistry, said in Western medicine there is a disconnect between oral health and general health in the rest of the body; Dentistry is a separate field of study from Medicine. Lakshmayya said the mouth is the gateway to the body and our data provides one more piece of a growing body of research that points to direct connections between oral health and systemic health. Red meat can cause significant damage to the heart (heart disease) because of the way one of its many nutrients is broken down by one's gut bacteria, new research has revealed. According to The New Zealand Herald, "Scientists had previously identified one of the danger metabolites in red meat, trimethylamine-N-oxide (TMAO).
Lead scientist Dr Stanley Hazen, from the Cleveland Clinic in Ohio was quoted as saying, "The findings identify the pathways and participants involved more clearly, and help identify targets for therapies for interventions to block or prevent heart disease development.


Researchers report their findings today at the annual meeting of the American Society for Microbiology. When someone digests the red meat compound L-carnitine, metabolites are produced that promote the hardening and narrowing of one's arteries, Tech Times reported. The latest research has uncovered a second, gamma-butyrobetaine, produced by the microbes at a rate 1000 times higher than TMAO formation. Both contribute to atherosclerosis, the build up of hard fat and mineral deposits on the walls of arteries that can lead to heart disease, heart attacks and strokes. However, the mouse studies show two different types of gut bacteria are responsible for metabolising gamma-butyrobetaine and TMAO from L-carnitine. Cynthia Thaik2 Min ReadHeart Disease: The Silent KillerHeart disease remains the number one killer in America.
Nowadays, after several studies and research we know how to reduce cholesterol, treat blood pressure, and reduce cardiac risks through diet, exercise, and other interventions, but missing data still remains on how to attack heart disease.
This study recently released found that foods containing lecithin- such as eggs (especially egg yolk), dairy products, meats, soy products, and wheat germ – are converted into chemical compounds known as Trimethylamine N-oxide (TMAO) by gut bacteria. TMAO is an artery-clogging compound that affects the metabolism of cholesterol.The new study builds on a 2011 Cleveland Clinic discovery that also reports people with high levels of TMAO are more likely to have heart disease.


To see whether TMAO predicts cardiovascular events, researchers analyzed levels of TMAO in 4,007 heart patients. After accounting for common risk factors such as age and past heart attack history, they found that high levels of TMAO were predictive of heart attack, stroke, and death over the three years that the patients were followed.Previously, the Cleveland Clinic had also reported that gut bacteria can transform carnitine, a nutrient found in red meats and dairy products, into TMAO. Based on their research, vegetarians produced much less TMAO, suggesting that avoiding animal products may help reduce gut bacteria that turns into TMAO.More studies are still needed to confirm that TMAO testing, like lipid panel testing or glucose levels, might reliably predict cardiovascular risks. Cynthia began her professional training at the University of Chicago Pritzker School of Medicine.
From there, she completed her internal medicine and cardiology training at the Harvard’s training programs (Beth Israel, Massachusetts General, and Brigham & Women’s hospitals).



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