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Later, over lunch, the 49-year-old Ma€™Garry illustrates the problem with a bizarre (and repellent) anecdote. A A A  According to the report, a pig farmer named Raymond Rammeloo was fined $10,000 for the improper spreading of liquefied swine excrement, which found its way into a nearby well and from there into the unfortunate womana€™s shower.
The governmenta€™s solution is the Nutrient Management Act, which sets out manure rules for farmers.
After lunch, from the picture window of Ma€™Garrya€™s 25th floor office building in London (known to locals as a€?the Forest Citya€?) pastel fall trees can be seen glowing red, orange and gold in the afternoon sun. 8, 2012 I had a live blood microscopy with Rick Panson, a microbiologist, at the Live-Live store in NYC. If a€?dolphin friendlya€? tuna was a hit with shoppers, why not a€?environmentally friendlya€? pork? On her desk is small glass pig a€” a gift from a client a€” and its amber tones match the autumnal tints outside. Whether shea€™s standing at a podium, or meeting a group of lawyers in a hotel lounge, she isna€™t afraid to use it. One can easily imagine her as the sort of person who, on occasion, finds herself laughing through tears.
As well as discussing legal strategies, she is compiling her research about the dire health risks and sharing it with the complainants. The purpose is to reduce odors and keep water quality safe, says George Garland, an engineer and nutrient management expert with the Ontario Ministry of Agriculture and Food. He spent an hour going over what he saw in my blood as well as giving me pointers that would move me into a greater state of health. If youa€™d asked her 20 years ago if shea€™d ever be inclined to read such a publication, shea€™d have looked at you funny.
After all, there are million of gallons of the stuff produced each year, and it has to go somewhere (such as on farmland where crops are grown), and by golly it is a fertilizer. Her healthy sense of humour provides much-needed comic relief from the stressful and revolting subject matter that makes up such a large chunk of her practice. And shea€™s hoping to overcome the setback that occurred in one of her early cases,A Burns v. And while they cana€™t eliminate risk a€” if that were societya€™s goal, the aviation industry would have to be shut down, as would the automotive industry, etc.
Indeed, there have been a number of cases where tax assessments have been reduced anywhere from 10 to 50 percent for properties that are within smelling distance of pig barns.
She has become something of a crusader in the pig world, and has fought long and hard a€” oftenA pro bonoA a€” with only limited success.
And the fact that the province, following the lead of Alberta, has recently passed the Nutrient Management Act, which will supersede any municipal manure rules, means future litigation will take place on a new playing field.
It is one thing to have lab work and testing, and quite another to witness firsthand what is transpiring in your blood.
Manure is not liquefied but rather ita€™s mixed with straw and returned to the soil naturally, thereby avoiding environmental problems. The same is true of many other areas in Canada, and the United States, and the entire world. The company says its methods produce little or no odor, help preserve water supplies, and sustain the land and community for future generations.
At one point a a€?stinky land deala€? a€” the stench was from corruption, not manure a€” took her all the way to the Supreme Court of Canada, where she won.
The farmer, out of self-interest, is going to put the thing as far away from his own house as possible. Or, at any rate, it has seen itself moving uncomfortably in that direction, so much so that it has created strict manure laws and bought out many of its farmers (who then emigrate to places like Ontario where, comparatively speaking, ita€™s a manure free-for-all). Theya€™re giant metal hangars filled-to-bursting with thousands of desperate pigs who never see the light of day. Their pig system is based on humane treatment of animals and environmentally friendly manure management that uses a patented composting technology.
Researchers are even working on the genetically engineered a€?Enviropiga€? whose dung has less phosphorus. At the bottom of the page are images that various people suffering with Morgellons graciously contributed to this site.A note on the photos. The animals just stand in one confined spot, and pretty much all they do is eat and defecate. Rick provided me with photos for this page and I've filled in some of the gaps with screen grabs taken from the video that was taping our session.Nov.
The European Union is in the process of banning these battery-pig operations, on animal-welfare grounds. Starting with muscle cells from a€?animal donors,a€? he believes hea€™ll be able to grow lumps of meat a€” pork, beef, chicken, even kangaroo a€” weighing up to 50 kilos in large containers. It was the Escherichia coli bacterium from cow manure that got into the drinking water supply of Walkerton, Ont. This is an interesting point when it comes to the issue of governmental water quality regulations.


And he doesna€™t think drinking water safety is the real issue, although the battleground has shifted there because ita€™s a such a hot button for the anti-pig barn camp to push.
There are several stages of microorganisms? here which include yeast, bacteria and fibrin, fungus and mold.
She cites numerous studies suggesting that this practice encourages the evolution of deadly, antibiotic-resistant a€?superbugsa€? in the world at large.
Profit margins in the pig industry are already ridiculously thin, and adding extra costs might well drive operators out of business and thus threaten an industry that is worth an estimated $11.5 billion a year nationwide.
For example, Ontarioa€™s brand new Safe Drinking Water Act, which is designed to prevent future Walkerton tragedies, sets out safeguards to make sure water treatment workers actuallyA treatA the water. Ita€™s an industry that has propelled Canada to first place among the worlda€™s pork exporters, an industry that has seen Canada become known internationally for its excellent export piglets.
Leta€™s take all that money and back it up, so we dona€™t have to treat the shit out of our water a€” if youa€™ll pardon my turn of phrase a€” in the first place.
We can either spend an awful lot of money cleaning it up once wea€™ve polluted it, or we can stop polluting it.
In the background are 'shadow cells' which were healthy red blood cells that 'popped' due to the loss of their phospolipid membranes. This can occur from an acid producing diet, and poor assimilation of nutrients.Rick's comments "Healthy blood cells will be perfectly round, nice and dark with a glowing halo around them. The culprit seems to be enigmatic Stan Koebel, the water-treatment guy who didna€™t treat the water.
Usually, if they have enough moisture inside them they are fully round because there is more pressure inside the cell then outside.""These 'shadow' or ghost cells were once perfectly healthy cells, you can see by their shape and color that they were—and they've now disappeared into the background. When it tested positive for lethal contamination he lied and told everyone it was fine, and he himself continued to drink it. Every cell in the body has a double membrane of fat made up of phospholipids, a two layer membrane. The acids can disentegrate the cell membrane as well as when your body ferments sugar, alcohol is the byproduct, and alcohol can easily melt the cell membrane.""Whatever is happening in the blood cells is happening to the rest of the body. 14(1) provides that a€?despite any other provision of this Act or the regulations, no person shall discharge a contaminant or cause or permit the discharge of a contaminant into the natural environment that causes or is likely to cause an adverse effect,a€? the very next section, s. After all, the barn itself wona€™t contaminate the environment, even if subsequent manure disposal would do so. Clotted mass of blood cells due to changes in the cells polarity, loss of natural negative electrical charge.
When there are this many cells and this little water, we are looking at the hydration level of the body. These nets act as a defense mechanism for the bacteria so that the white blood cells can't get to them. There is no doubt that that is not part of normal healthy blood, and it's way bigger then what I think could survive in your cardiovascular system without being filtered out by your filter organs. That's why I don't think it's a fiber, per se, because it's so big compared to everything else. From a biology point of view, my best guess is that it would be a contaminent that has nothing to do with you.
The red blood cells are fermenting as the yeast eats the cell itself.Above: Neutrophils You go guys! The other arrow is free-floating yeast, and you can see there is quite a bit of it in the blood.
Sodium bicarbonate (baking soda) is the most important and most effective alkalizer your body makes to try and keep alkaline balance.
This is not the greatest water filter but what it does is alkaline the water, so instead of drinking water that is pH 5 or 6, one is drinking water with a pH of 8-10 giving the body a running start on staying alkaline.
The benefits of this water are it's antioxidant properties which nullify free radical scavengers, plus the extra oxygen in the water is supposed to give energy and boost alertness and memory.Candida detox Next on the plate is to tackle the candida with capyrilic acid and olive leaf extract (for about 2 months). I'm just going to take the recommended dosages on the bottles adding in one teaspoon of l-glutamine powder per day.
The glutamine assists in strengthening the gut wall and helps patch any holes left by the yeast (which could lead to leaky gut syndrome and the problems it leads to, such as food allergies and parasites) Respiration "The biggest acid you make everyday is carbonic acid.
Every cell in your body is producing carbon dioxide from the bottom of your feet to the top of your head that is also surrounded by water and the carbon dioxide plus water makes carbonic acid, that's a very simple thing to keep in mind. By looking for acid based balance the amount of acid produced per day must be equal to the amount excreted or nutralized per day. The thing that is happening is, if your body can't neutralize or eliminate the acid you stay at that level, you can't go beyond that level of health. You are taking the chest cavity, ribs and the lungs and trying to get them to be fantastic. Do 10 deep breaths a day 3x's a day (with long exhalation), in one month you are going to have a respiratory function that is 10%-15% better then you have now. Which means 10%-15% more energy and 10-15% less fermentation because fermentation only takes place where there is no oxygen.
It's the greatest tool you have and it's free."Alkalizing with baking soda "The methods of getting rid of acidity from the body are respiration, perspiration, defecation and urination.


Rick gave me a great little tool (from the vet) that allows me to carry the soda in my back pocket making it more convienient to take.
This is problematic for those of us taking supplements upon rising which are not supposed to be taken with clay.
However, I'm trying to fit it in somewhere along the line.Magnesium oxide also called Oxy-Mag (NOW makes it). The process of oxygenating the bowel breaks down and eliminates solidified waste lodged in the large and small intestines.
Beware, if you take it (up to one teaspoon at night in water with the juice of 1-2 lemons), you must leave time the next morning to eliminate fully.
Rick says that eventually this watery stool will cease when the body is cleaned of accumulated waste. I try and do this once a week.Food During our session together I became increasingly confused about food. All those veggies will eventually turn to sugar so they have to be balanced out with oils and proteins.
I was told by Nancy that each meal should have a carb, oil and protein and have been following that for some time. Rick has said the same thing and suggested I start the day with a chia smoothie."The perfect breakfast would be 2 tablespoons of chia seeds, ground to be chia meal with 2 tablespoons of chlorophyl, (spirulina, chlorella or grass powders (greener grasses, alkavision greens).
Ground flax seeds can be added." "Chlorophyll is very cleansing and is a blood builder and it has a molecular structure that looks almost identical to red blood cells. When you take the chia seed and the flax seeds which are 28% protein 40-50% omega 3 fatty acids, that's very little carbohydrate there.
The greens are 100% carbohydrate and when you mix them together, now you have carbs that burn like paper and you've got fats and oils, with proteins that don't really burn. The fats and oils are like the charcoal—now you have a sustained burn going on and then you don't ferment the sugars because the coal, the fatty acids, are there.
So that breakfast with the chia seeds or flax seeds, or both, and any of those chlorophyls you are using can be a very beneficial superfood breakfast. They time release and give it back to you so you have have nice long sustained energy with oils, proteins and carbs all day. You'd be surprised, you don't need a lot of food, what you need is the right food."Rick suggested the more chia seeds used, the less hungry one will be. In fact, chia seeds have the highest known whole-food source levels of Omega-3 acids, as measured by percent of weight.• ?Rich In Antioxidants. Chia is a great natural source of antioxidants, including chlorogenic acid, caffeic acid, myricetin, quercetin and flavonols.• Full of Important Nutrients.
Chia is an excellent source of calcium, phosphorus, magnesium, potassium, iron, zinc and copper. About five percent of this fiber is soluble, which can help reduce cholesterol.•  Builds Endurance. Chia builds stamina and endurance because it steadily releases slow-burning glucose into the bloodstream.• ?Gluten-Free.
Since essential amino acids are not produced by the body, it's important to get amino acids from nutrient-rich sources like chia seeds.
Research suggests leucine may help regulate blood sugar levels and aid in muscle recovery after exercise.• ?Stays Fresh. 16, 2012 • 2nd Live blood microscopyI saw Rick for a second live blood analysis on November 16, 2012. No ghost cells, no rouleax or sticky blood, the red blood cells are fuller, look stronger and are hydrated. Candida has been greatly reduced in just 2+ months.?The treatment of olive leaf extract, caprylic acid and l-glutamine powder as per his suggestion for candida is working.
I began addressing it by taking one capsule of both the olive leaf and caprylic acid plus one heaping tsp. After I was sure I had no reactions to this, upped the dosage to 2 caps of each with one tsp. That is not to say that the Morgellons has been effected, we saw two fibers in the dried blood samples.
There seemed to me to be more bacteria in the blood and the white blood cells although they are strong and were very active were not plentiful.
I attribute the lower level of white blood cell activity to the fact that I was more sedentary these past two months then normally due to a foot problem that kept me off it. Rick suggested that I do lymphatic drainage work using a brush or mitt, followed by getting on a rebounder to jumpstart the lymph moving. He feels that getting the lymphatics going will produce more white blood cells to remove the bacteria from the blood.The chia seeds in the morning are wonderful. Rick suggests way to activate more white blood cell activity by way of the lymphatic system.



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