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admin | Herbal Remedies For Bv | 06.02.2015
Garlic oil is a natural antibiotic that protects the body from fungi and bacteria development. This plant contains large amounts of iodine, which makes it very effective in combating hormonal disorders. Garlic is an excellent source of vitamin B6, which is essential for maintaining the immune system and good mood.
Scientists have proven that regular consumption of garlic oil reduces the risk of cancer and slows the development of tumor cells in the body.
For example, the pyramid builders of ancient Egypt were eating garlic, radishes and onions to prevent diseases. In those days, garlic was the miracle food and medicine able to treat more than 60 diseases and illnesses.

However, even today, folk medicine recommends frequently the use of garlic especially in cases of obesity and hypertension.Garlic is a vegetable with so many healing qualities known for a long time, with a lot of benefits for the human body. In addition to its special role in the proper functioning of your cardiovascular system, garlic is a highly effective antibiotic, can help your digestion and protects you against carcinogens.Garlic and Your Digestive SystemEating regularly onions, radishes or garlic facilitates the proper functioning of your digestive system and strengthens your resistance to viral and microbial attacks.
More than that, the consumption of these miraculous vegetables leads to dermal regeneration and to maintaining a healthy and beautiful skin. Allicin is the major active element of garlic, and is a powerful antibiotic chemical component. Selenium is well known for his ability to combine with heavy metals, creating compounds chemically inert and harmless to human body and that will be eliminated in a natural way.Garlic and Your Cardiovascular SystemGarlic has stunning effects on the cardiovascular system. Garlic can control coronary artery spasms and tachycardia that are responsible for producing angina and myocardial infarction, thereby improving cardiac performance.

In plus, garlic prevents clots and arterial thrombosis.Research has shown that regular use of garlic in your diet is one of the best and effective methods of prevention and even, treatment of atherosclerosis. It reduces the “bad-cholesterol” or low-density lipoprotein (LDL) that is responsible for the formation of “atheromas” (an accumulation of debris and macrophage cells in artery walls), and in the same time, increases the amount of “good-cholesterol” or high-density lipoprotein (HDL) that is extremely efficient against atherosclerosis.The vasodilator effect of garlic is manifested mainly in peripheral arteries such as brain, lower limb or retinas. Name (required) Mail (will not be published) (required) Website Recent Posts What You Did Not Know about Lemon Juice How You Can Lose Weight by Practicing Yoga Hair Loss – Causes and Solutions 6 Methods that Help You Stay Away from Spring Allergies Dr.

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