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admin | Natural Treatment Bacterial Vag | 02.11.2014
Bacteria and viruses have an obvious role in causing infectious diseases, but microbes have also been identified as the surprising cause of other illnesses, including cervical cancer (Human papilloma virus) and stomach ulcers (H. A new study by University of Iowa microbiologists now suggests that bacteria may even be a cause of one of the most prevalent diseases of our time - Type 2 diabetes. The research team led by Patrick Schlievert, PhD, professor and DEO of microbiology at the UI Carver College of Medicine, found that prolonged exposure to a toxin produced by Staphylococcus aureus (staph) bacteria causes rabbits to develop the hallmark symptoms of Type 2 diabetes, including insulin resistance, glucose intolerance, and systemic inflammation. The UI findings suggest that therapies aimed at eliminating staph bacteria or neutralizing the superantigens might have potential for preventing or treating Type 2 diabetes. Obesity is a known risk factors for developing Type 2 diabetes, but obesity also alters a person's microbiome - the ecosystem of bacteria that colonize our bodies and affect our health. Schlievert's research has previously shown that superantigens - toxins produced by all strains of staph bacteria - disrupt the immune system and are responsible for the deadly effects of various staph infections, such as toxic shock syndrome, sepsis, and endocarditis. The team's latest study, published recently in the journal mBio, shows that superantigens interact with fat cells and the immune system to cause chronic systemic inflammation, and this inflammation leads to insulin resistance and other symptoms characteristic of Type 2 diabetes. The team also is investigating the use of a topical gel containing glycerol monolaurate, which kills staph bacteria on contact, as an approach to eliminate staph bacteria from human skin. Chronic exposure to even small amounts of staph bacteria could be a risk factor for the chronic inflammatory disease lupus, Mayo Clinic research shows. University of Iowa researchers have discovered what causes the lethal effects of staphylococcal infective endocarditis - a serious bacterial infection of heart valves that kills approximately 20,000 Americans each year.
Making fat cells immortal might seem like a bad idea to most people, but for a team of University of Iowa scientists it was the ideal way to study how the interaction between bacteria and fat cells might contribute to diabetes. University of Iowa researchers have developed a new vaccine that protects against lethal pneumonia caused by Staphylococcus aureus (staph) bacteria, including drug-resistant strains like MRSA. New research from Denmark reveals the gene that explains one quarter of all familial hypercholesterolemia with very high blood cholesterol. A sleeping pancreas releases less insulin, but how much insulin drops each night may differ from person to person, suggests a study published May 12, 2016 in Cell Metabolism.
Pathologic changes of the retina caused by diabetes is the leading cause of blindness in working adults.
A Mayo Clinic study suggests laboratory findings do not tell the whole story of how the diabetes drug metformin works to limit the level of glucose in the blood. Scientists have solved a decades-old medical mystery by finally identifying a previously unknown molecule which is attacked by the immune system in people with Type 1 diabetes.
A University of Iowa-led study of diabetes-related vision impairment holds good newsa€”and some bad newsa€”for patients with signs of these disorders. If staph can do this, possibly other bacteria as well as parasites like pinworms can cause inflammation. Well, I want to offer some corroboration from my own personal experience, every so often I get pain in my upper back, dull pain and I wrote it off as my usual spondylosis, but more than once I had pain like pins poking me in the area of my joints in my upper back, as a firm believer in the germ theory, I started right away to take Doxycycline, 100 ever 12 hours, and every time without fail this takes away all pain within three days . Suffice to say, that neither the AIDS Dissenters nor the AIDS establishment pays much attention to TB-like bacteria as an underlying and necessary co-factor in the development of AIDS. As mentioned, mycobacteria can exist in forms other than the typical acid-fast  (red-stained) rod-shaped form.
These atypical forms are not  well-recognized by scientists, but such forms have been repeatedly described not only in AIDS, but also in cancer and in certain immunologic diseases.
The continuing research of Luc Montagnier, the co-discoverer of HIV, indicates mycoplasma-type bacteria act as a co-factor with HIV in the development of AIDS. HIV is a cancer-causing virus and HIV-positive people are at increased risk for certain types of cancer, particularly lymphoma and Kaposi’s sarcoma.
The idea that cancer is  caused by bacteria is generally condemned in cancer circles. The leading proponents of the bacterial cause of cancer in the twentieth century were a group of four women scientists: physician Virginia Livingston, microbiologist Eleanor Alexander-Jackson, cell cytologist Irene Diller, and world-famous biochemist and tuberculosis expert Florence Seibert. When people are tested for HIV, they are not being tested directly for the virus, but rather for antibodies against the virus. Enough HIV was finally cultured from this witches’ brew to allow the manufacture of the HIV blood test developed by Gallo. There is no cure for AIDS and the current treatment is so expensive that few people in the world can afford it without subsidies.


AIDS is a billion dollar industry and billions have been poured into AIDS research, all of it based on the simplistic belief that the disease is caused solely by a virus. Cantwell AR Jr.Mycobacterium avium-intracellulare infection and immunoblastic sarcoma in a fatal case of AIDS.
Croxson TS, Ebanks D, Mildvan D.Atypical mycobacteria and Kaposi's sarcoma in the same biopsy specimens.
I have a talent for hitting the grocery store at the precise moment when it's mobbed, the lines are a mile long and there are cashiers in training. Most times when I do this, what I see isn't pretty--there are a LOT of people out there whose 4 food groups are Kraft, Frito-Lay, Campbell's and Kellogg's. And I'm not talking just one bottle!A  Most carts had several 2-liter bottles, 6-packs or even one or more cases! Before I tell you the best kind of soda to drink, let's take a look at some facts about all soda in general, as well as some specific things about both diet and regular soda.
In fact, soda is SO acidic to your body that it takes 32 cups of water to neutralize the acid in just ONE 12 oz.
The average American now consumes about 45 gallons of soda a year--that's well over a can a day and 39 pounds of sugar packing on your backside each year! Even scarier is that millions of people drink FAR more than the average--teenage boys lead the pack with at least 2-3 sodas a day. A European study recently published in the journal Diabetologia concluded that drinking just ONE 12 oz. And other studies conducted in North America showed even more grim results--daily sugar-sweetened soda consumption was associated with a 25% increased risk of diabetes! Of course this goes above and beyond the obvious--that all that extra sugar consumption is one of the major reasons that currently 1 out of 3 Americans is obese. While diet soda does admittedly have few or zero calories, that's no cause for celebration.
An 8-year University of Texas study showed that soda use was linked to excess weight and obesity, which isn't surprising.A  However, when the researchers looked at people only drinking DIET sodas, their risk of obesity was even HIGHER than the regular soda drinkers! The study showed there was a 41 percent increase in risk of being overweight for every can or bottle of diet soda a person drinks each day. Another reason is that people often believe that because they are drinking a diet soda, that gives them more leeway to eat more of everything else.
Better, healthier alternatives to soda are iced herbal teas, water with a splash of fresh-squeezed lemon or lime juice (and no, lemons and limes are NOT acidic to your body!) and fresh vegetable juices.
If you want to sweeten your iced tea with a non-calorie sweetener or make a low-cal homemade lemonade, try using Stevia.A  It's been around for centuries and has a proven track record of safety. In addition to avoiding soda, the best way to reduce your risk of Type 2 diabetes and obesity is to have a diet of real foods that nourish your body and digest easily.
You see, when you eat real foods that your body can digest well, you get the maximum nutrition from them.A  This helps keep you feeling satisfied and FAR less likely to snack or overeat. Plus delicious nourishing foods are inherently lower in calories, so you'll naturally take in fewer calories overall. Your elimination channels will be better able to detoxify your body and reduce fat without the undue strain from excess acid wastes. And eating more real foods means avoiding refined carbs--which can not only help you drop the pounds but also help reduce your risk of Type 2 diabetes! Eating nutritious foods that feed your friendly flora (including fresh vegetables, whole grains and yogurt) is a good start.A  But for many, especially lovers of soda and fast food, it's typically not enough. So when you supplement your diet with a high-quality probiotic formula, it helps restore AND maintain a proper population of beneficial bacteria in your gut. They also aid in the digestive process, further ensuring that your wastes move along like they should--which helps in your weight loss efforts!
Hopefully Ia€™ve given you something to think about next time youa€™re in the grocery storea€¦and youa€™ll think twice before going down the soda aisle. I have a talent for hitting the grocery store at the precise moment when it's mobbed, the lines are a mile long and there are cashiers in training.A  Recently as I waited in a L-O-N-G, slow line to pay for my groceries, I began doing one of my favorite things.
In examining the levels of staph colonization on the skin of four patients with diabetes, Schlievert's team estimate that exposure to the bacterial superantigens for people who are heavily colonized by staph is proportional to the doses of superantigen that caused the rabbits to develop diabetes symptoms in the team's experiments.


They plan to test whether this approach will improve blood sugar levels in patients with pre diabetes. Diabetic retinopathy has no known cure, treatment options are inadequate, and prevention strategies offer limited protection.
I firmly believe that the germs mostly come from Dental problems, as I have had a bad taste in my mouth when I wake up in the morning and gargle Also another interesting fact is that Doxycyline has helped my blood sugar readings to come down to a more normal level I know this isn't hard proof, but I felt I had to report this to the Scientific Community . Do virus-like and latent forms of bacteria go unrecognized and undetected in AIDS patients?
Unlike other bacteria, mycobacteria are colored red or red-purple when stained with a laboratory  acid-fast staining procedure .
Someone who is HIV-positive and infected with TB bacilli is many times more likely to become sick with TB than someone infected with TB bacilli who is HIV-negative. The reason for the antagonism towards the cancer microbe theory of cancer is bizarre because there is much credible research in this field and the theory has never been disproven.
The pleomorphic forms include large Russell bodies (RB) and small round coccoid forms (arrow). That is why it is necessary to avoid sexual infection with HIV and to undergo HIV antibody testing when indicated. In order for a lab blood test to be developed to test for HIV, it was necessary to grow HIV in large quantity in the laboratory. Yet we are still led to believe that we are fortunate that retroviruses, only discovered in the 1970s, were uncovered just in time to label them in a killer AIDS epidemic. The role of bacteria in the production of AIDS is largely ignored, even though Luc Montagnier (who first discovered HIV at Pasteur) believes that mycoplasma are a necessary co-factor for HIV to  kill cells.
If TB-like bacteria are essential for HIV to lead to AIDS then antibiotics and possibly vaccines might be developed to combat these disease producing agents. A specific type of microorganism isolated from animal and human cancer: Bacteriology of the organism. Growth within macrophages increases the efficiency of Mycobacterium avium in invading other macrophages by a complement receptor-independent pathway.
Variably acid-fast cell wall-deficient bacteria as a possible cause of dermatologic disease.
Virus-like infectious agent (VLIA) is a novel pathogenic mycoplasma: Mycoplasma incognitus. Spindle cell tumors associated with mycobacteria in lymph nodes of HIV-positive patients: 'Kaposi sarcoma with mycobacteria' and 'mycobacterial pseudotumor'.
Morphological, biological, and immunological studies on isolates from tumors and leukemic bloods. Disseminated Mycobacterium avium-intracellulare infection in homosexual men dying of acquired immunodeficiency. This communication will explore the possibility that these bacteria are necessary to allow HIV infection to progress to full-blown  AIDS. Figure 2 is an acid-fast stained tissue section from AIDS-related Kaposi’s sarcoma showing many tiny granular and coccoid forms in the skin. Unlike bacteria which can be grown in artificial culture, viruses need to be grown in living cells. However, when someone's immune system is weakened, the chances of becoming sick with TB are greater.
For this reason it is possible that another infectious agent (in addition to HIV) might be required to produce full-blown AIDS. In 1984 HIV was finally isolated in cell culture with great difficulty and with questionable techniques in Robert Gallo’s lab. The acid-fast stain is the stain used to demonstrate TB-like mycobacteria, and is the key stain necessary to detect acid-fast bacteria in AIDS-damaged tissue.
All the photographs are taken at the highest magnification of the light microscope (1000 times) and examined under oil immersion.



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