How do you keep cast iron skillet from rusting nail,how to get rid of hard deodorant stains on shirts,home remedies for liver infections urinaires,how to get rid of teenage acne on back - Test Out

11.12.2015, admin
Of all the prized possessions in my kitchen, one of my favorites was also probably the cheapest. When you get a cast iron skillet, before you cook a single thing in it, you begin the seasoning process. Now that we've covered what you SHOULD do with your cast iron skillet, let's talk about the three things you absolutely should NOT do.
Okay, the cast iron skillet pictured is probably about 100 years old, but we're trying to scare you straight, here. If there's something on your skillet that neither hot water nor helpful encouragement will get rid of, dry your skillet, pour some coarse sea salt into it and scrub with that.
Same deal here as with a scratchy sponge -- your main goal is to keep the seasoning intact, which means scraping along the cooking surface with metal anything is a major no-no. An important note: If the unthinkable happens and some black flecks of seasoning start to flake off, you don't have to throw your skillet out.


I am talking, of course, about my trusted cast iron skillet and the layer of seasoning upon it. It's strong enough to remove stuck-on food, but gentle enough that it won't disturb your seasoning. Plastic or silicone spatulas and wooden utensils are your go-to tools for cast iron cooking.
You do, however, have to give the thing a good washing, scrub with salt, and re-seasoning, just like the first time. In this case, "seasoning" doesn't mean adding salt and pepper to taste, seasoning cast iron refers to the process of cooking oil into the surface of pan, giving it natural non-stick properties. Rub a little bit of vegetable or olive oil into the surface of the pan and put it upside down in a 350 degree oven.
Which isn't a huge deal, but means you need to wash the thing and go to the trouble of re-seasoning it.


I know it takes some getting used to -- we're taught that everything needs to be washed with soap to get clean, but in order to preserve your seasoning, which is the magic holy grail of cast iron skillet cooking, you can't rub any harsh chemicals onto it. You can usually get away with metal tongs, so long as you're just touching the food and not messing with pan.
Do yourself a favor and wipe your skillet down asap after cleaning, and then rub a drop or two of olive oil into the surface. Then rub vegetable oil on it and bake it upside down on the middle rack in a 350-degree oven for one hour.



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