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02.09.2015, admin
In a recent study, researchers have identified genes that are common to both celiac and Crohn’s disease, which explains why a person suffering from one of these conditions is susceptible to the other condition. Common food products that contain grains containing gluten includes breads, cakes, pies, cookies, cereals, cracker, oats, pasta, croutons, soups, salad dressing, sauces, gravies, meat and seafood alternatives and beer.
Both Crohn’s disease and celiac disease share several common symptoms such as abdominal pain, diarrhea, bloating, poor appetite and weight loss. During the flare-ups of inflammatory bowel diseases such as Crohn’s disease, a fiber rich diet worsens the symptoms of the disease. The anti-inflammatory property of fish oil can help to cure the inflammation in the intestines triggered by Crohn’s disease and celiac disease. Including probiotic food products in your daily diet can help to cure Crohn’s and celiac disease naturally. The gastrointestinal symptoms induced by these conditions can be alleviated naturally with the right diet and healthy lifestyle.


To prevent celiac disease from progressing into Crohn’s disease, avoid foods that contain gluten.
By increasing gas formation, pulses, nuts, seeds and foods of the cabbage family can worsen the abdominal pain.
To prevent malnutrition and weight loss, multivitamin and mineral supplement are beneficial for people suffering from Crohn’s disease and celiac disease. The gastrointestinal side effects and unpleasant taste of fish oil can be avoided by taking enteric-coated fish oil. The anti-inflammatory effects of certain probiotic bacteria strains can reduce the gastrointestinal discomfort and bring down the risk of recurrent flare-ups. Gluten is a type of protein present in wheat, barley, rye, bulgur, farina, durum, semolina, triticale, spelt and Graham flour. Steamed, stewed and baked vegetables are fruits are considered safer than raw fruits and vegetables.


For a person prone to inflammatory bowel disorder, the changes in the digestive process may trigger flare-ups. The symptoms of celiac disease subside naturally by avoiding all foods and beverages that contain the aforementioned grains. Although dairy and fat is not associated with these conditions, the diseased digestive system cannot digest these food substances properly, thereby worsening the diarrhea and abdominal discomfort. By practicing different stress management techniques, recurrent flare-ups can be prevented.



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