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Global climate change poses a serious threat to communities, businesses, farmers, and ecosystems across the world.
The adaptation initiatives we have undertaken in our supply chain include providing training for coffee farmers to improve coffee yields, optimize water use, diversify crops, and adjust to changing local weather conditions.
We are also investing in research around coffee trees for different environmental stresses that are a threat to coffee crops in a warming climate. While this research is underway, in the shorter term, we are supporting WCR to test high-performing and high-quality varietals, to catalog existing varietals, and to develop a compilation of good agricultural practices to help farmers make informed choices today when renovating their farms in Central America in the wake of the coffee leaf rust crisis.
The Keurig could not have been more perfect for us because I could brew a cup before work or on the weekends without having to make an entire pot of coffee and ultimately Steve would not have to reheat the coffee since our regular coffee pot automatically shut off. Another feature of the Keurig 2.0 is you can change the light color of your reservoir tank from white, green, blue and red. For me, the biggest disappointing feature of the Keurig 2.0 is not being able to use my ground coffee.

They put an RFID chip in the cup so that the appliance will not work without it being the over-priced Keurig brand, like printer ink. Climate change is already resulting in significant changes to local weather patterns and water availability. With engagement, we’re working with industry groups like the Beverage Industry Environmental Roundtable (BIER) to collaborate to advance environmental sustainability within the beverage industry. Keurig Green Mountain supports World Coffee Research (WCR) to conduct research and development to improve coffee genetics through traditional breeding techniques. It may be ok if this is your first brewer but if you have the older model and use other k-cups, those cannot be used in this new machine. I have been thinking about getting the 2.0 to replace my elite but I always use my own coffee grinds.
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Adaptation to climate change is an area particularly important within our coffee supply chain. Steve and I work very different schedules (myself Mon-Fri 7-3:30 and Steve Thurs-Mon 10-7). I had an old box to Archer Farms K-Cups that worked with my Elite Brewing System, but does not work with the 2.0. We are not paid to express favorable opinions or otherwise about any product, service or about Costco itself.

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