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Starbucks has built its business on the idea that a customer can customize beverages to an extreme degree.  Because beverage customization is encouraged, there is nothing to stop  highly creative baristas and customers from coming up with beverage combinations that are well-liked by many. I heard of a cake batter frappuccino on the secret menu but every time I have tried to order this the barista looks at me like I’m crazy! Melody will followup with the email and yes I know exactly where the store is and frankly it is sort of odd that they could not find it.
Melody went to this link for that person’s blog and OMG what a shame there is a blog out there like this. Starbucks drinks are quite costly, and customers deserve good value for their money, which in my book means a lot of flavor, even from a stock drink. I recently came across this whole secret menu thing linking from a McDonalds secret menu claim and frankly everything I read made me want to write an article pretty much identical to yours. The number of people who come in asking for thing they’ve heard of or read about on the internet is actually surprising especially for things as simple as cinnamon syrup (which we don’t have) or seasonal drinks 6 months + after they are no longer on the menu! Recent CommentsRandy Crawford on Something has gone missing from the syrups at Starbucks.Melody on How many Starbucks Star Rewards do I have?
I'm no stranger to In-N-Out, the massively popular California-based fast food burger chain (that is apparently poised to expand East, if only a couple states closer to me—hooray!). The Mission: Order and document every single item and option on the menu, public, secret, super-duper-secret.
Anybody who's been halfway around the block is aware of In-N-Out's secret menu, which allows you a few custom options other than the regular hamburger, cheeseburger, fries, shakes, and Double-Double that appear on their printed menus. Before I ever set foot in the store, I culled the Internet, eventually stumbling upon the Davis County Wiki, which has a full user-generated page devoted entirely to In-N-Out menu options. With such a large and complex order, I figured the best strategy to achieve my goals without getting kicked out of the restaurant would be to order in waves, always including one simple, anchor sandwich (say, a regular Double Double) along with a few of my "special" requests. Here's some more: If you don't like your onions chopped, you might want to instead opt for a whole grilled onion.
As for those chopped chilis, I'm no amateur when it comes to heat, but biting one of these diminutive fire-bombs in half nearly brought me to tears. Those who want to mix up the flavor of their condiments without setting fire to their throats might instead want to just ask to add mustard or add ketchup.
As we were working our way through the order, I noticed the couple beside me asking for a veggie burger. If you really love veggies and really hate carbs, you can also get your burger as a lettuce wrap by asking for it protein style. That should make you feel better about yourself when you tuck into the meat and cheese fest known as the Flying Dutchman—the ultimate Atkins-friendly menu item.
Moving on to the liquid side of things, you have your standard choice of chocolate, vanilla, and strawberry milkshake (yes, they will honor a request for a black & white).
Everyone knows that In-N-Out's fries are notoriously bad despite being fresh cut in-house—it's because they only fry them once instead of the superior McDonald's-style double-fry—but there are ways to improve them.
Potential fry hack: Order a few trays of in-n-out fries extra light, bring them home, then refry them yourself.
And of course, if you want to gussy up your gear, all you've got to do is ask for some stickers. As we wrapped up our order and he rung it in, Thomas confided that "this was the coolest day I've ever had at work." I agreed.
Yes ,Thomas, yes we would, I said softly, dabbing at the onion-scented tears that suddenly welled up in the corners of my eyes with greasy spread-covered fingers.
We left the store positively high on good burgers and even better service and spent the next hour on the beach at Golden Gate Park staring into the sea and pondering how great the world would be if every fast food experience could be as uplifting. Depending on the time McDonalds starts serving breakfast and which day you show up, there may be more options.
The concept, similar to that of KFC’s infamous “Double Down” packs beef between McDonalds’ tender McChicken patties.
With this crazy, secret option comes the ability to pack either a Big Mac or a McDouble between the chicken patties.
The name says it all: for just two dollars they give you a warm, soft McDonalds biscuit drenched in delectable sausage gravy. Most of the time, they won’t even charge you extra; just ask for the Big Mac sauce on the side when you order your fries. All jokes aside, this burger is actually an item that you can try out, though I wouldn’t recommend it to anyone with less than a ravenous appetite. The optimal time to order this is at 10:35, just after breakfast is closing, hence the name. It’s no easy feat to get your hands on this unique, handmade secret menu item, but it’s worth it to make the best fast food brunch on the market. This one is only available during breakfast hours at McDonalds, but it’s a simple order: a hotcake and a yogurt parfait. One of the most well-known secret menu items, this vulgarly named but tasty meat combo is a huge meal, giving you a lot of bang for your buck.
Not quite as big as the behemoth Land, Sea, and Air Burger, this is a nice step down that allows a hearty eater to quench their appetite without immobilizing themselves. The typical Big Mac, comprised of two 1.6 oz 100% beef patties, has nearly unmatched popularity among fast food companies across the world.
Ask for a Big Mac with quarter-pound patties, or if you know they make McKinley Macs regularly, just call it by name. Not just two patties, not just four, not just six, but a whopping eight beef patties all crammed into one giant Monster Mac.
This jaw-dropping creation lacks widespread popularity, simply because the market of consumers who have the stomach to finish 8 patties at once is so small. Only available in March, this delicious Mcdonalds mashup blends the Shamrock Shake with a Chocolate Shake, forming the ultimate minty treat. Any avid mint chocolate chip ice cream fans reading this should thus be on the edge of their seat.
This is the dessert for you if you’re looking for a classic flavor at a contemporary establishment. A slice of warm, soft, sweet pie is blended into the McFlurry ice cream, making the ultimate hot-cold combination of flavors. Your secret menu is missing the round egg on any egg sandwich instead of the fake egg that they put on most of their sandwiches in the morning.
Burger King is one of the cheapest fast food restaurants around, but just like any restaurant, some items are a better deal than others.
If you are looking for low calories foods at Burger King, get something from the list below.

If you are on a low carb diet and still want to eat at Burger King, gives these menu items a shot. I didn't know that the Burger King secret menu existed, but now that I know I order a few things from it each month.
Burger King serves a variety of foods but mostly focuses on hamburgers, whopers, and chicken based products, like chicken tenders.
Chick-fil-A prices usually land slightly higher than fast food restaurants, but that being said, every restaurant has a few great deals.
Our detailed tables of Chick-fil-A nutrition info can be a little big and daunting, but no need to hunt for healthy items -- we have the best low calorie options at Chick-fil-A listed below. For savvy customers in the know, there's a whole world of Starbucks drinks you won't find on the menu.
Those who know the names of the restauranta€™sA secret itemsA can order delicious burritos and quesadillas that are not on the menu. The Chipotle Quesadilla is the best-known item from the chaina€™s secret menu but ita€™s still amazing. A standard item in any Mexican restaurant, the quesadilla consists of soft tortilla shells with melted cheese inside.
This massive burrito uses cheese quesadillas as the shell of the burrito, giving it a cheesier flavor. Unlike the Quesarito which is a quesadilla burrito, the Burritodilla is a burrito quesadilla.
This item may not be available at every Chipotle location as many locations dona€™t seem to offer it. This secret item isna€™t advertised but the restaurant is more than happy to serve you a bowl of beans, cheese, meat, vegetables, sour cream, salsa and more. Some places also offer a secret sauce called ambrosia which is a combination of sour cream and hot salsa that go really well with nachos. There is absolutely no way that a Vanilla Almond or Cherry Walnut Biscotti should be put in the blender – it is a recipe for disaster, particularly with nut allergies. I can only say you should be very proud of your blog when you see something like this blog. I’ve worked at Starbucks for 5 years and have seen this article repeated in many different iterations in many different newspapers, and online news sources such as Huffington Post, Fox News and The Consumerist!
As a 6 year partner, I’m perpetually annoyed by customers coming up to the counter and asking for items off the secret menu and then getting super annoyed when I have absolutely no clue what the drink is or how to make it. I came across that same secret menu image you have linked and that was what i thought was particularly bad. I do mind people who take out their frustration with the fact that they assumed it was corporate on the baristas.
Hearing from Baristas how customers go off on them about not knowing the secret menu is heartbreaking.
I drew up a list that included about two dozen distinct menu items designed to demonstrate the entire width and breadth of the custom options available at your typical In-N-Out location before hopping into the car.
Ask for a three by three or a four by four, and what you get is a triple cheeseburger or quadruple cheeseburger, respectively. After cooking the first side, the cook will squirt some mustard onto the top of the patty before flipping it so that it sizzles into the meat on the grill. Order a grilled cheese, and what you get is a soft toasted In-N-Out bun with two slices of American cheese beautifully melted in between. Grilled onions cooked down in the collected meat juices on the hot griddle can be added to any sandwich, and come standard if you ask for your burger or fries Animal Style. We proceeded to spend the next 15 minutes poring over our options, colluding like '80s kids in a clubhouse trading Garbage Pail Kids, expanding my original list with Thomas' insider information.
Thomas was hyper-enthusiastic about this one, saying it was his favorite, and describing the flavor as "almost diner-like." I've got to concur. But you can, of course, request that your bun come either no toast or extra toast, the latter helping to help protect it from excess burger juice.
I was surprised when I found that you can opt out of the delicious Thousand Island-style spread and instead go for the more familiar red and yellow squirts. If for some reason you've decided to step into In-N-Out as a non-meat eater, no worries, this is a hippie town after all. Ask for a Neapolitan, and you get all three flavors in one gloriously integrated and harmonious cup.
By resting them on the way home, they should be in perfect shape to crisp up into perfect, double-fried fries by the time you get them into your own kitchen, providing you with fresh, double-fried potatoes with the tedious cutting and initial deep-frying work taken care of for you. You can get either the classic In-N-Out crossed palm trees over a white background, or a 16-piece sticker-puzzle that features a couple of boys hiding behind a car and being very naughty indeed.
Like ice cream scooped onto apple pie, shoving fries into a burger just makes sense, right? Kenji Lopez-Alt is the Managing Culinary Director of Serious Eats, and author of the James Beard Award-nominated column The Food Lab, where he unravels the science of home cooking. The rest of the list, however, may even be more innovative than its big name items, so check out what more the McDonald’s secret menu has to offer below. Go big or go home, in my opinion, but either offers any meat lover a delectable combination of some of the best sandwiches McDonald’s has to offer.
It provides two classic cheeseburgers, fries, and a drink, adding that extra bit that will make the bigger eaters full as can be.
Whether you’re looking for a delicious southern dish or just a cheap Thanksgiving side, McDonalds is the place to go. McDonalds’ world-renowned Big Mac has forfeited its sauce to the crispy golden french fries for an all new eating experience. I’m not sure why this isn’t on the menu and why this hasn’t replaced ketchup across the world. Take beef from the land, fish from the sea, and chicken from the air, and pile them up between a few buns, and you have the Land, Sea, and Air burger. Even the smaller, McDouble version (which lacks the signature Mac sauce and the bun in the middle) is a stack of three meats that pushes the jaw to its full potential. But for those who love the Big Mac taste and toppings but want more, there is an option to get more bang for your buck and fill yourself up. To order, simply ask for the Monster Mac, or if they aren’t sure what you’re getting at, say you want a Big Mac with eight patties. All the goodness of your favorite ice cream is blended into one smooth, delicious shake available for only a few bucks at McDonalds. That's because they are often missing cheese, sauce, tomato, and lettuce, which we all know are critical to great tastes.

It was originally called Insta-Burger King, but was rebranded as Burger King several years later. Follow this guide to learn about all the underground concoctions you've been missing out on and tell your barista to stop holding out on you. From a quesadilla burrito to nachos, check out five of the best Chipotle secret menu items.
However, the Chipotle Quesadilla allows you to ask for any of the regular burrito fillings from the regular menu.
The Quesarito uses an extravagant amount of cheese that works perfectly well with your favorite chicken, beef or steak burrito. This item is lighter than its burrito counterpart which is essentially a quesadilla with half the fillings of a regular burrito. The Taco Salad uses an extra fried tortilla bowl for your salad and it applies to any salad on the Chipotle menu. I laughed and asked if he had been on Yahoo recently, and told him how to actually order it so that he gets what he wants. I’ve had four friends ask me within the last week about the Harry Potter Butterbeer frappuccino.
The one other item you did not touch on is that for each customized item you add to a base price Frappuccino is an additional price. When do they expire?iniskia williams on Promo: Register a Starbucks Card, get $5 on your card from Starbucks.sam choi on How many Starbucks Star Rewards do I have?
I've eaten plenty of their signature veggie-heavy, never-frozen, well-balanced, tangy-sauced creations.
They used to accommodate sandwiches larger than 4 x 4 (check out a 100 x 100!), but no longer do. An Animal Style burger also includes extra Thousand Island spread, mustard grilled patties, and extra pickles.
At my local McDonald's, the cashier has trouble even getting a single cheeseburger right, never mind special requests! Say the magic words medium rare, and any burger can be cooked so that it retains a nice pink center. The fries turn out more dry and crunchy than crispy with a fluffy center, but it's a definite improvement.
A restaurant-trained chef and former Editor at Cook's Illustrated magazine, he is the author of the New York Times best-selling cookbook The Food Lab: Better Home Cooking Through Science, available now wherever books are sold. To mimic the Big Mac, ask for some Mac sauce with your fries and you can spread it on the burger for the ultimate dining experience. Okay, maybe I’m kidding, but making the Monster Mac a regular ordeal may not be the best idea. It’s as simple as asking for a Neapolitan shake, or if they don’t understand, just ask for a blend of chocolate, vanilla, and strawberry milkshakes. Regardless, many of the Mocha Frappes I get are insipid, watery, and some taste more like a mild vanilla drink. I know the recipes that I like: Captain Crunch and Cotton Candy, but otherwise appreciate the recipe in front of me. If that store had just told the woman what was in the frappuccino and that not all stores will know how to make it, the whole thing could have been avoided. I've even had them frozen and FedExed across the country in order to recreate them at home (that particular experiment was a great success, by the way). I was fairly certain that they could also accommodate a 2 x 4 or a 4 x 2 (that'd be two patties, four slices of cheese, or four patties, two slices of cheese), but hadn't actually tried it in action on an unsuspecting cashier. If you ask for it, you can even get the standard lettuce, tomato, and raw onion slices stacked inside. By the way, you can indeed order 2 x 4's or 4 x 2's, or even 1 x 4's if you are particularly fond of American cheese. Also known as a wish burger (as in, "I wish there was meat in this burger"), it's a toasted bun piled high with hand-leafed lettuce, sliced tomatoes, and of course, onions, spread, and pickles upon request. Even Thomas admitted that only a few of the deepest, inner-circle In-N-Out employees will honor the request, but you can always hack your way to it by requesting extra lettuce, tomatoes, and onions on the side. The words root beer float will get you a half cup of root beer topped with a swirl of vanilla soft-serve.
If you're on the opposite end of the spectrum, you can also request your fries light, where they'll come to your tray almost completely blond, limp, and greasy.
One of the Meats and Tustin Avenue partners told me that he got quizzed about the Captain Crunch Frappuccino.
Imagine a barista making something fun and delisius up, they get a free partner beverage and don’t have to think about the addative ($) inclusions. Of course, if the woman had some common courtesy, the whole thing might have been avoided as well. That said, last Sunday I found myself about to attempt something that I've never done before. You'll want to mix 'em up with your fork before the cheese starts to coagulate (of course, you can also ask for just plain old cheese fries).
Ask for a Flying Dutchman Animal Style and they'll add a scoop of diced onions to the cheese.
Was the entire deep, burger-fueled connection that I perceived between our souls nothing but a a lie, as fragile and hollow as a well-done fry?
Ask for an extra packet of spread, and you've got yourself a fully-seasoned daily-allowance of vegetables at no extra cost.
He must have seen the devastation on my face because he quickly continued with, "but I'd be happy to order you another cheeseburger and fries and you can put them in your sandwich yourself. Thomas corroborated the rumored accounts of customers who go even more extreme; one customer regularly ordered two minute fries, which were still crunchy and raw in the middle.
For this reason, we highly recommend giving it a taste test if you can get your hands on it. When the hell have you ever seen that on an official Sbux ad or material that IS solely for the public?
There is a reason the ingredients are listed for all the world to see, because it ain’t official Sbux.

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