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Taking singular taste to the next level by combining a history steepedin traditional craftsmanship with exciting new flavors. A delightful blend of cinnamon and vanilla spices married with the legendary ingredients found in the original secret Jagermeister recipe.
A delightful blend of cinnamon and vanilla spices married with the legendary ingredients found in the original secret Jägermeister recipe.
I loved the idea of sneaking a little bit of spinach into apple fruit leather, but it just seemed like the idea was too good to actually work in practice. By the time I got to the fourth trial, I knew the recipe worked, I just wanted more fruit leather. You can bake the fruit leather on parchment paper, cut it into strips, roll it up, and you have a healthy back-to-school lunchbox snack that’s not neon green or loaded with sugar and preservatives.
I have Banana, Strawberry Banana, Mango, and Raspberry Peach too!) On a shallow note, I’m pretty thrilled that this post has given me the opportunity to use my Banao lunch bag again.


Before I started working from home, I used to bring my lunch to work in that bag every day. An ounce of Veggie Chips provides a serving and a half of vegetables, which is good news for those of you who struggle with kids that flat-out refuse to eat their veggies.
The 100-calorie bags are perfect for sticking into lunchboxes (or Banao lunch bags), but I’m partial to the Sriracha flavor myself.
Add the spinach and process until completely smooth.Preheat oven to 175?F and line a large rimmed baking sheet with parchment paper. Pour the apple mixture onto the center of the sheet and use a spatula to evenly spread it over the paper. Sometimes the edges will be dry before the center--if this happens, use kitchen shears to trim off the done parts and return the rest to the oven.
It's hard to give an exact time for baking fruit leather, so be sure to check on it every 20-30 minutes so it doesn't overcook!Once the fruit leather is finished baking, remove it from the oven and let it cool, then use kitchen shears to cut it into strips.


Disclosure: The Real Deal compensated me for the time spent developing and photographing this recipe. So smart!Reply Kiersten says August 18, 2013 at 8:02 pm It must break your heart as a vegetarian blogger to see your daughter not wanting to eat veggies. Sad!Reply Shannon says August 18, 2013 at 6:00 pm Speaking of back to school lunch box ideas, I would be eternally grateful if you put together a post on that! I have made fruit leather before with the leftover pulp from fresh juice, (both fruit and veggie) but I still haven’t tried making it just from scratch. Reply Kiersten says September 16, 2013 at 7:26 pm Thank you for stopping by (and for the kind words too)!



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