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As for drinks, I'm devising a selection of agreeable liquors and mixers to be laid out in beakers and a variety of other interesting glass containers. I've had a well-traveled old steamer trunk sitting in my living room for about a year just begging me to convert it from an anachronism into the swankest of retro conversions. Meant to be versatile and planet-friendly, the legs of this table nest inside each other and it ships without a top, so that it takes up less space, cutting the ecological impacts of transportation and making it easier to store when not in use. The four legs are designed in a way that they could accommodate any number of materials to serve as a tabletop, thus giving new life to a discarded tabletop or other salvaged building materials like an old door, or could make an elegant, modern table by using just a pane of glass.
Anyone can stock a bar, but it takes a little effort and ingenuity to stock a bar with something nobody else has.


Media Lab at MIT, and while I don't know if I have the technical chops to cut it, I'm sure I've got the overall creativity and innovation to make a go of it.A  I'm most fascinated by the Computing Culture, Lifelong Kindergarden, and High-Low Tech. NY Times, TheKitchn, Penny Plastic) seems to be throwing a dinner party for under $100, and I love the idea, but the next dinner party I'm throwing isfor Lunar New Year and I'm expecting 20-30 people.A  Entertaining 8 is great, but there is no way I can keep costs to $5 a head, is there? Cold Hollow Cider Mill in Waterbury, VT makes the most incredible apple cider in the world, which, amazingly enough, is made from just pressed Macintosh apples.A  Apple cider here on the west coast seems to be entirely comprised of lousy commercially produced apple juice, maybe with some cinnamon thrown in. Grind apples into pulp: a new garbage disposal unit mounted to a board over a bucket would do the trick. Press the juice out of the pulp: I might pick up a used wine press, or else rig something up with clamps.


While I was researching Japanese culinary culture and values on a grant from the National Endowment for the Humanities, a few colleagues and I were treated to a lecture and private tasting led by LGYKUGY, the president of the larges sake importer in North America.
Bionade has a fascinating story.A  The owner of a small beer brewery in Bavaria believed that barley malt could make a good base for soda, as it does for beer, so he spent ten years doing off-hour experiments to find the right bacteria to ferment the malt into a soda that wouldn't turn to alcohol or vinegar. Even with the ongoing world-wide hops shortage, my latest batch will cost me about $15-$20 for 5-gallons (60 bottles), which should suffice.



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