Having too high LDL (bad cholesterol) is bad for the mechanisms in your cardiovascular system because it can significantly affect the way of the blood in flowing inside your blood vessels.
In fact people with overweight are also relatively easier to have increased LDL than others with normal weight – but does it mean when you have high LDL you are also easier to experience weight gain?
Many times people with overweight are more likely to choose foods high in saturated fats and cholesterol that typically also high in calories for their daily diet. Poor diet (high in saturated fats and cholesterol – but low in fiber and other essential nutrients that are required by your body). See also why losing weight in obese people can significantly help lower blood pressure and cholesterol in this section! It’s not clear which one (between high cholesterol and overweight) that occurs first. Even many times, the increased scale of weight and increased level of LDL can run together. Many times, most people think that foods high in cholesterol play a key role in increasing the level of their LDL. Nevertheless, many studies confirmed that dietary  saturated fats have much more contribution to increase your LDL than foods high in cholesterol.
So, ensure you restrict saturated fats in your daily diet if you seriously want to stay on your best shape with healthiest levels of LDL and HDL. And if you just want to control you weight, your calories input should be equal to your calories output – just make sure what you eat meets to your body needs! They are not only bad for your weight control and cholesterol, but also bad for your blood pressure and overall health of your heart. Instead of focusing on how to restrict and limit foods high in saturated foods from your diet, you can make it simple by exploring what you can add into your diet so thus can help suppress your appetite in eating saturated fat foods.
For instance, try eating more healthy foods (particularly like foods high in fiber) in your diet.
Generally if you increase your fat intake and decrease your carb intake, regardless of what type of carb or fat, you will lose weight and your health will improve.
There are three types of fat based on their degree of saturation with hydrogen: saturated, monounsaturated and polyunsaturated fats. Most vegetable oils are high in polyunsaturated fats (this is bad, I’ll explain why in a bit), while most animal fats are high in saturated and monounsaturated fats (this is good). Because your tissues are made up mostly of saturated and monounsaturated fats, your body needs more of these two types of fat than it needs polyunsaturated fats.
One of the problems with the modern western diet is we eat far too many polyunsaturated fats, and it’s reeking havoc in our bodies. Conventional wisdom makes saturated fats out to be 100% evil and to be avoided at all costs.
Good saturated fats you can use for cooking include butter, ghee, coconut oil and palm oil.
Examples of oils that contain monounsaturated fat include olive oil, sesame oil, sunflower oil, flaxseed oil, corn oil, safflower oil and peanut oil.
Monounsaturated fats are good for you, but it’s important to note that not all foods that contain monounsaturated fats are good for you.
PUFAs are missing more than one pair of hydrogen atoms, giving rise to more than one double bond.
These fats should never be used in cooking, because they get oxidized and wreak havoc in your body, leading to obesity, inflammation and a wide range of different inflammatory disorders. A high omega-6 to omega-3 ratio leads to inflammation, high blood pressure, depressed immune function, blood clots and sub-optimal brain function and development. Breakfast cereals, a staple in the western diet, are processed grains that are high in omega-6 fats. The use of trans-fats is extremely widespread because they are so convenient and cost-effective at the same time. The trouble with natural saturated fats like coconut oil, butter and ghee, is they’re too damn expensive! The trouble however, is that the end result is not the same as a naturally occurring saturated fat.
Indeed trans-fats are known to lead to aggressive fat gain, heart disease diabetes and a multitude of inflammatory disorders, cancer and various other diseases.
Remember though that when it comes to weight loss, refined carbs are much worse than trans-fats.
At the end of the program, Naughton details another experiment where he eats the same stuff as in the first experiment, but he cuts out the trans-fats and replaces them with healthy oils like coconut oil. When you do your shopping, one tip to know how much trans-fat there is in a food is to read the ingredient label and look for “shortening”, “hydrogenated” or “partially hydrogenated oil”.

First things first you must realise that fats fall under 4 main categories: unsaturated fat (which includes both polyunsaturated and monounsaturated), saturated fats, omega fatty acids, and trans fats. Most people consider unsaturated fats and omega fats as the ‘good fats’ which while this is true, you should know that not all saturated fats are bad for you.
Furthermore, saturated fat can also help to increase the absorption of certain nutrients in the body such as calcium, so for that reason it is beneficial as well. In terms of the foods that make up these varieties of fats, you will want to turn to nuts, natural nut butter, olive oil, avocado, and seeds for unsaturated sources of fats. In terms of the foods that make up these varieties of fats you’ll want to turn to nuts, natural nut butter, olive oil, and seeds for unsaturated sources of fats. The healthiest form of saturated fat that you can consume will be coconut as this is a medium chain triglyceride and will actually boost heart health upon consumption.
Foods that contain these fats include fast foods, deep fried foods, chips, chocolate, and basically any type of high fat processed snack food, frozen foods, pizza, along with high fat dairy products and meat. If you can keep these foods limited in your diet you can be confident that the fat you do eat will only help your diet. Now that you have the low down on the fats that you are consuming in your diet plan, you definitely don’t need to cut them out but you do need to choose wisely.
History - In 1901 a German chemist named Wilhelm Normann was the first to prove that liquid oils could be hydrogenated.
As well we know that blood is the mass transportation for your body in distributing lots of essential nutrients and even oxygen to tissues and cells of the body. And we know well that high-saturated fat foods can play a key role to increase your LDL, either for foods high in cholesterol (such as egg yolk, some cakes and pastries).
These also can be stored in cells of fat throughout your body – another reason why raised cholesterol and increased scale of your weight can run together.
Again as mentioned before, in fact many risk factors that can put you at high risk of obesity also can increase your risk of getting raised LDL. There is nothing wrong with this perception because these foods contain cholesterol and therefore they can affect the amounts of cholesterol in the bloodstream. In general, they are often found in lots of animal products such as whole milk dairy products, red meat, poultry’s skin, etc. If there are more healthy foods that you eat, there is less room for unhealthy foods such as foods rich in saturated fats. You’ve got saturated and unsaturated fats, omega-3s and omega-6s, polyunsaturated and monounsaturated, long-chain and short-chain fats, and so on. The properties of a fat, and whether it’s healthy for you or not, depends on the chain-length of its fatty acids, and the degree of hydrogen saturation of its fatty acids.
Olive oil for example, contains mostly monounsaturated fat with a small amount of polyunsaturated and saturated fat. Examples of non-animal fats that contain high levels of either saturated or monounsaturated fats include palm, olive and coconut oil. But as I mentioned earlier in this article, saturated fats lead to neither heart disease nor obesity, and the studies suggest they are actually good for your heart and help you to lose weight.
Other good sources of saturated fats include high fat cheeses, fatty cuts of meat, full-fat cream, and nuts and seeds.
As well as containing monounsaturated fat, the above oils also contain some level of polyunsaturated and saturated fats. Corn oil for example, contains just 25% monounsaturated fats, and a whooping 55% of the bad form of polyunsaturated fats (i.e.
Walk into any pharmacy or health store and you’ll see a wide selection of different omega-3 supplements. Grains are mostly composed of carbs, which is bad enough, but they also contain bad fats, which adds insult to injury. You can expect all processed carbs to contain far more omega-6s than omega-3s, but that should be the least of your worries when it comes to processed carbs. Grain-fed chickens as opposed to chickens that are fed fish or flax meal, produce eggs that are much higher in omega-6. They are found in almost all processed foods, and in fried food prepared in fast-food outlets and restaurants. They decided to take the cheaper liquid unsaturated oils (usually vegetable oils), and try to saturate them using a chemical process (by adding hydrogen), so they’ll be solid at room temperature. Unlike with Other types of nutrient that are known to be bad for you,  there is no safe upper limit for trans-fat consumption. Remember that if you add low grade fuel into your engine, you simply can’t expect to get superior performance back as a result.

In most cases this can be due to a fact that a person is trying to avoid all fats in order to maintain or develop a lean or muscular body. Especially if you are a man, some saturated fat can actually help to enhance testosterone release, so you don’t want to avoid it completely. Omega fatty acids are found in fatty varieties of fish, walnuts, along with flaxseeds and flaxeed oil, so make sure that you are taking them regularly as well.
Omega fatty acids are found in fatty varieties of fish, walnuts, along with flaxseeds and flaxseed oil, so make sure that you are taking them regularly as well. Furthermore, as an added benefit, this form of fat will also serve as an immediate energy source, so can be of real assistance if you are on a low carb diet. These are the fats that can increase your cholesterol, can boost your risk of cancer and heart disease, and can cause you to feel less than optimal. The information provided is NOT intended or implied to be a substitute for professional medical advice, diagnosis, or treatment. So if the blood flow cannot work as well as it should be, there will be some serious complications that may occur.
It also can decrease your body’s ability in controlling LDL in the bloodstream because with regular exercise you can boost your HDL (good cholesterol). What I’ll do is give you a quick primer on fats to help you get acquainted with the right types of fats for losing weight and improving your health. Lard is roughly half saturated fat and half monounsaturated, with a small amount of polyunsaturated fat as well. Monounsaturated fats with their single double bond, are fluid at room temperature, and tend to be solid or semi-solid when refrigerated.
Just because these oils are from vegetable sources, we assume they are healthy and good for us.
In the typical western diet, we not only consume too much PUFAs in general, we also consume too much of the wrong type of PUFAs.
But the average American today consumes as much as 30 parts omega-6 and 1 part omega-3 (i.e.
Where vegetables are naturally high in omega-3s, vegetable oils are high in omega-6 because the harsh chemical process used to extract these oils, ends up destroying the vegetable’s naturally occurring omega-3 fats. Examples include margarine, pastries, shortening, biscuits, donuts, cakes, pies, crackers, bread, popcorn, and typical fast food choices like fried chicken, burgers and french fries.
The result is a cheap, easily transportable, easily stored stable fat that doesn’t go rancid, and when it comes to deep frying, can be used over and over again.
However, unlike in naturally occurring unsaturated fats, the double bonds in trans-fats have a trans configuration. Even the slightest amount of trans-fat consumption is bad for you and this type of fat should be completely avoided. Put in high grade fuel however and you’ll have no problem with the daily demands that they call ‘life’. Visit this section for in-depth information about the role of exercise in helping to lower LDL. More importantly, being fully saturated with hydrogens means they are the most stable of the fats, and tend not to go rancid, even when heated. It’s found in fish, algae, plants and nuts, and it comes with numerous health benefits. When used in processed foods, trans-fats increase the storage life of products and can also enhance flavor and texture. You must remember though that there is a big difference between the types of fats out there. Hence it’s saturated fats you should be using for cooking, not polyunsaturated vegetable oils. It naturally thins your blood, helping to improve circulation and improve your heart health, it helps fight inflammation, supports brain function, and eases depression and anxiety. So how can these food manufacturers resist using something so cost-effective and convenient? But one negative effect of the trans-fats in his diet was that his levels of good (HDL) cholesterol went down.

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