Although not the best-known muscle-building food, oysters are another secret specialty of weight lifters and bodybuilders alike.
However, the process of getting there can be a very long and arduous one that may involve a complete change in your lifestyle. Muscle-building doesn’t have to be anywhere near as complicated as you might imagine, though. To begin with, a single cup of low-fat cottage cheese will provide you with around 28 grams of protein, including both casein and whey. It also contains a healthy amount of whey protein, which research shows is unsurpassed at stimulating muscle-protein synthesis. Olive oil might seem like a rather strange choice, but it’s actually a great source of omega-3 and monounsaturated fats. Olive oil also contains a healthy dose of vitamin E, which will help fight off the free radicals that can damage your muscles after a workout. The truth of the matter is that it’s far leaner, with 80 percent less fat and around 50 percent less cholesterol. Lentils are another type of nutritious muscle-building legume that’s high in fiber and contains loads of minerals.
A slow-burning carbohydrate, lentils can help you power through your daily workouts and replenish any nutrients you lose, along the way. They’re also versatile enough that you can either eat them by themselves or sprinkle them over other foods, such as brown rice and salads. At around 5 grams of protein per cup, brown rice is loaded with BCAAs (branched-chain amino acids) that will help you build muscle, reduce delayed-onset muscle soreness and decrease the amount of time needed for recovery.
Loaded with protein and fiber, this nut will help fill you up quickly, so that you won’t overeat while your muscles are resting and repairing themselves.
Without enough of it, you simply won’t be able to recover fast enough to realize any substantial gains.
Zinc is critical for the production of testosterone, which is key to developing muscle size and strength. As hard as it may be to believe, there really was a legitimate reason why Rocky Balboa’s character was known for gulping down pitchers full of raw eggs.
Although eating them raw is not typically recommended these days, eggs are a relatively inexpensive source of protein, whether you scramble them, boil them or poach them. They’re nutritious enough that despite their association with breakfast, people have been known to chop up boiled eggs and add them to their salads. The omega-3s decrease the muscle-protein breakdown that occurs after a rigorous workout, improving your ability to recover.
The reason this is important is that building muscle requires the ability to store new protein faster than the body can break down the old stuff. The results of a German study in 1997 actually showed that well-hydrated cells boast a higher rate of protein synthesis than dehydrated cells.


There’s new information that may make you think twice before dumping those bright yellow orbs. Well, AskMen has already explored foods make the best post-workout meal as well as the best pre-workout food, so in this piece, we’ve decided to focus on which specific foods pack the biggest protein punch. It may sound surprising, but most serious bodybuilders include cottage cheese among their top muscle-building foods.
Ever since we were young lads, men have constantly been reminded of the importance of milk to a growing body. Whether served as edamame, tofu or soy milk, the muscle-building benefits of the soybean simply cannot be paralleled by any other plant source.
Quick and easy to prepare, delicious and fun to eat, eggs are a key dietary component of any muscle-minded male. Just 100 grams of cooked Pacific oysters yield upward of 20 grams of protein with only five grams of fat. A cup of black beans will yield around 227 calories, while providing less than one gram of fat.
Casein protein actually provides a sustained release over an extended period of time, which makes cottage cheese a particularly great choice in the evening. You can eat it with virtually anything and if you want to boost the protein content of your cottage cheese even more, you can always mix some protein powder into it. These types of fats are not only great for the heart, but they also play an important role in preventing your muscles from breaking down. Additionally, the oleocanthal in olive oil also serves as an anti-inflammatory that can help relieve some of that unpleasant muscle pain, while you recover.
Just one cup of them contains around 18 grams of protein that your muscles need to keep growing. They have a very long shelf life, which means you can stock up confidently and cook them in just a few short minutes. A complex carbohydrate, it offers a sustained release of energy that any athlete can benefit from and it can be eaten alongside virtually any other type of meal. Aside from its high protein content, it’s also loaded with important minerals like iron and zinc.
Female bodybuilders are particularly vulnerable to problems with iron deficiency, due to the fact that they’re likely to lose a lot of it through their monthly menstrual flow.
In other words, the more dehydrated you are, the longer it takes your body to build muscle with protein.
Advices from this site do not substitute medical advice that only your doctor can give you. Weight lifting burns fat and energy in the form of muscle glycogen, so your diet also needs to include a healthy serving of carbs to both replenish muscle glycogen stores and to boost insulin, a hormone that helps shuttle amino acids into the muscles. To understand why, simply read the label of your typical low-fat or fat-free cottage cheese.


As one of the few plant sources that provide complete protein, soy packs its protein in style.
Each egg comes loaded with around five to six grams of protein at the very low caloric cost of only 60 calories.
Iron is necessary for the process of transporting oxygen to your working muscles, enabling them to recover adequately from the pounding you put them through at the gym. With this in mind, it only makes sense that losing even 1 percent of the water in your body can impair your performance and have an adverse effect on your recovery.
This damage activates a special repair process that eventually forces individual muscle cells to grow. This means you should not only focus on incorporating protein into your diet, but also pay just as much attention to avoiding unhealthy foods – this combination of attention to your diet will be a winning combo.
Because milk is an animal food, it provides all the essential amino acids while offering very little fat (especially skim milk). Although such a serving is also high-fat (it contains 11 grams of fat and around 200-plus calories) what separates beef from its other meat competitors are all the additional vitamins and minerals it contains. But it’s not just the amount of protein that makes eggs so special, it’s also the type: Egg protein is considered to be the most readily utilizable protein with the highest biological value of any whole food. A nice, lean 100-gram slab of this white meat will fill you with a hearty serving of 31 grams of protein with only -- wait for it -- four grams of fat. Not only is salmon a protein powerhouse yielding around 25 grams of protein per 100-gram serving, but it’s also packed with so many other healthy nutrients that you’d be a fool to avoid it.
Like magnesium, zinc is another mineral that’s essential for protein synthesis, making oysters a top food for muscle growth. Not only is quinoa high in protein, but the protein it supplies is also complete, meaning that it contains all nine of the essential amino acids.
Magnesium is an abundant mineral that’s used in more than 300 biochemical reactions in the body and is specifically known to be involved in energy metabolism and protein synthesis.
The benefit of milk to muscles is even greater considering that it mixes so well with whey protein. Beef is teeming with vitamin B12, zinc and iron -- all of which are important for muscle growth and development. Soy is also stacked with other important vitamins and minerals, making this meat alternative one of the healthiest muscle-building foods around. Just take a look at Shamrock Farms Rockin’ Refuel -- which packs 20 grams of protein in 100 percent real milk in delicious chocolate, strawberry and vanilla flavors -- if you want a prime example of a great-tasting, muscle-building beverage. Combine chicken’s great taste and its meal versatility and there’s really no arguing that chicken belongs among the top muscle-building foods.




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