Place the peppers in a zip-lock bag or other seal-able container, seal and let them cool until you can handle them, about 20 minutes. Brush the grill with oil and grill the burgers over medium-high heat until cooked, about 4-5 minutes per side, topping each patty with a slice of cheese after flipping. Assemble the burgers and enjoy! BoredFastfood is a collector inspiration channel only and we really appreciate the hard working of origin blogger[s]. Cut the roasted pork belly into small cubes and then mix other ingredients for the filling.
Prepare the dough according to the instruction here. Then firstly shape the dough into a long log around 5 cm in diameter and then cut the long log into 12 equal portions.


Take one portion out, press it slightly and then roll out to a around wrapper using rolling pin. Place around 1 tablespoon of the filling in the center of the wrapper and seal the bun completely. Adjust the amount of filling accordingly if you are quite confident about your assembling skill. Cover the lid of your steamer and rest the buns for around 10 to 20 minutes until they becomes fluffy again. Steam for 15 to 20 minutes after the water beginning to boil. Turn off the fire and wait for 5 minutes.


HoliCoffee is a collector inspiration channel only and we really appreciate the hard working of origin blogger[s].




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