Creamy, starchy, and oh-so-cheesy scalloped potatoes are my ultimate comfort food, and I know I'm not alone!
Gradually whisk in both milks and simmer, whisking constantly, until thickened, about 3 minutes. While polishing off a casserole dish of this classic side is never a good idea — I know from personal experience — it is possible to lighten things up without losing the textures and flavors that make the original so decadent.


Each heaping portion of this just-as-delicious recipe weighs in at just over 200 calories, but the best part is, no one will taste the difference. Bring a large pot of salted water to a boil; add the potatoes and cook until just tender, 8 to 10 minutes.
Switch the oven to the broiler setting and broil the potatoes until browned on top, about 5 minutes.





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Comments

  1. isk

    But due to sudden change in standard heavy diet.

    23.10.2015

  2. su6

    For lunch you might for Zero Waste Week.

    23.10.2015