Gradually whisk in both milks and simmer, whisking constantly, until thickened, about 3 minutes. While polishing off a casserole dish of this classic side is never a good idea — I know from personal experience — it is possible to lighten things up without losing the textures and flavors that make the original so decadent.
Each heaping portion of this just-as-delicious recipe weighs in at just over 200 calories, but the best part is, no one will taste the difference. Bring a large pot of salted water to a boil; add the potatoes and cook until just tender, 8 to 10 minutes.
Switch the oven to the broiler setting and broil the potatoes until browned on top, about 5 minutes.
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