This recipe was the result of a bit of a challenge that I set for myself based upon an email I got from a reader asking if I had a really quick chicken curry recipe that didn’t use a lot of hard to find spices, was only mildly spicy and low in fat. There are a couple of Asian markets that I go to in my neighborhood for curry spices but for this one I decided to only use spices that were easily found in the spice aisle at the supermarket. I tried to ask this earlier so my apologies if the original comment suddenly shows up ?? How do you personally drain the yogurt?
I line a colander with coffee filters, add the yogurt and let it sit over a bowl in the fridge for a couple of hours or so.

A good alternative to higher-fat versions of creamed spinach, silken tofu is pureed with milk, cheese, and seasonings, then added to spinach sauteed with onions and garlic. Dress up this delicious side dish with a sprinkling of Parmesan cheese or bread crumbs, or serve it as is.
Creamed spinach, made with the frozen chopped variety, perfectly complements the main dish!
Normally my favorite curries take a while to simmer so the quick requirement was my biggest concern but I decided to give it a whirl anyway.

This one only has 4 spices and probably the least common of those is the Indian spice blend, garam masala but I checked the last 4 supermarkets I visited and each one of them had it in the spice display so it’s now pretty commonly found.

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