Tilapia, one of the most popular fish worldwide, is a mildly-flavored white fish valued for their low mercury levels (a result of a largely vegetarian diet) and as a source of protein with low levels of saturated fat, low sodium and as a good source of phosphorous, B12 and potassium.
Note: Be sure to substitute your favorite gluten free all-purpose flour or sweet rice flour when called for!
After checking many recipes online I wanted to mix my mom's secret ingredient in fish batter.
After they're done remove and put on paper towel and let it cool for few minutes before serving.

By submitting a comment, you accept that CBC has the right to reproduce and publish that comment in whole or in part, in any manner CBC chooses. The fish batter was lighter in texture than other recipes I've tried and one could taste the fish. By submitting your comments, you acknowledge that CBC has the right to reproduce, broadcast and publicize those comments or any part thereof in any manner whatsoever. Please note that comments are moderated and published according to our submission guidelines.

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