When counting carbohydrates for products made with sugar alcohols, subtract half of the grams of sugar alcohol listed on the food label.
Because sugar alcohols are hard for the body to digest, the effect on blood sugar levels is less than standard sugar. Remember that because sugar alcohols are harder for your body to digest, eating too many sugar alcohols may cause digestive complaints like gas, cramping and diarrhea. Calculate half the grams of sugar alcohol (18 grams of sugar alcohol divided by 2 equals 9 grams).


Subtract only half of the grams of sugar alcohol from the total carbohydrate Count this product as 20 grams of carbohydrate (29 grams total carbohydrate minus 9 grams sugar alcohol equals 20 grams of carbohydrate).
Sugar alcohols may be found in products that are labeled “sugar-free” or “no sugar added.” This can include sugar-free candies, chocolate, and energy bars. When counting carbohydrates for products made with sugar alcohols, subtract half of the grams of sugar alcohol listed on the food label from the total grams of carbohydrate. To find out how much you have learned about  Understanding Carbohydrates, take our self assessment quiz when you have completed this section.  The quiz is multiple choice.


But don’t be fooled – sugar alcohols are still a form of carbohydrate, and they still affect your blood sugar levels, if not as dramatically.
If your score is less than 70%, you can return to this section and review the information.



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