Legare il seitan a rotolo in un canovaccio bianco e cuocere in acqua bollente per 40 minuti circa. Marinate the prawns in olive oil, thyme, shallots, cumin, basil, salt and pepper for at least 4 hours before grilling. For avocado salsa, combine all ingredients and let chill in the refrigerator for 15 minutes.
Mix 4 cups of chilled water, black salt, salt, mango powder, cumin powder and paste made above in a jug or any other vessel you like. This work is licensed under a Creative Commons Attribution-Noncommercial-No Derivative Works 3.0 United States License.

Viene voglia di stare in casa, al calduccio, magari con una bella tazza di una bevanda calda… magari vin brulé? In una padella capiente, fare un soffritto con il sedano e la carota tagliati grossolanamente.
In these days you just want to stay at home in the warm, perhaps with a nice cup of hot drink… maybe mulled wine? E’ proprio pensando a questo vino caldo insaporito con chiodi di garofano e cannella che abbiamo condito questo seitan, deliziosamente speziato, perfetto per i primi rigori dell'inverno! It’s just thinking about this warm wine flavored with cloves and cinnamon that we came to the idea of seasoning our seitan this way, perfect for the first days of winter!

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