Doctors, various studies and articles suggest that going on a diet during pregnancy is not a very clever decision as it can leave harmful effects on the unborn baby.
The amino acids within protein play a very significant role in making of human cells and is also able to facilitate swift cell development of the baby (in the mother’s womb). During pregnancy it is advised that expecting mothers should consume protein diet through 3 servings (it should be around 70-75 grams.
For expecting mothers who are vegan, their diet should include some good sources of non-vegetarian proteins like soy, legumes, lentils etc).
In addition to keeping up the necessary levels of protein consumption, it is also necessary to consume things that help the mother’s body and the unborn child to utilize all the protein consumed in the cell building process.
The old myth of eating for two really applies more to the quality of nutrients rather than quantity of calories.
Protein: Your body requires quality proteins to support the growing foetus throughout pregnancy.
Complex Carbs: Favour whole grains bread and pasta and brown rice over white bread, refined bread or sugary stuff, as this heathier option will keep your blood sugar even and energy high. Iron and Vitamin C: You need sufficient intake of iron to keep your blood (haemoglobin) levels up during pregnancy. The amount of pounds you should pack on depends on your weight and BMI (body mass index) before pregnancy. Excess kilos can lead to hypertensive disorders, gestational diabetes and large babies (which translate a difficult delivery, and potential long-term impact on your child’s and your own health). Vitamin D: To ensure good calcium absorption, take Vitamin D-rich foods like fortified milk, sardines and salmon.
Other Minerals: Seeds (sunflower and pumpkin) and nuts are healthy snacks and toppings with good fats and important minerals like magnesium, manganese, potassium and zinc for healthy bone and nerve growth. Your baby is counting on you to fuel its last spurt of growth, so continue to your good job of eating well. Fiber: It helps ward off the constipation and hemorrhoids that often plague preggies, especially as you get bigger.
High mercury fish: Although a wonderful protein source, fish-lovers should bear in mind that certain deep sea, cold water fish such as swordfish, king mackerel and albacore tuna (commonly available as canned white tuna) often contain mercury which can harm your unborn child.
Caffeine: Studies have conflicting results, with some concluding that caffeine intake is associated with miscarriages.
Alcohol: There is no known maximum amount of alcohol that’s safe in pregnancy, and thus should be avoided as much as possible.
Chinese medicinal herbs: Tonic herbs like dang gui (angelica sinensis) and ginseng have not been studied enough to be recommended during pregnancy.

Add plenty of fruits, vegetables, whole grains and food rich in calcium and protein for your healthy pregnancy. If you can manage a healthy diet plan throughout your pregnancy, it will be very beneficial for your pregnancy and health of your baby.
When eating for two, mama-to-be needs to modify her normal diet to ensure that both baby and mom are getting the nutrients they need. There is no denying the fact that during pregnancy essential items like protein play a very constructive role in the proper development of the baby within the mother’s womb. However it should be kept in mind that all fish are not very safe during pregnancy, specially fishes like swordfish, tile fish, king mackerel etc, because they contain a metal called methyl mercury, which could be harmful for fetus.
You’ll only need to increase your calorie intake by about 200kcal per day (2 glasses of low-fat milk or a tuna sandwich) for the last 12 weeks of your pregnancy.
Hormonal upheaval often causes morning sickness and appetite changes during this crucial period of early foetal development.
Lean cuts of meat and poultry, fish, low-fat milk and eggs are not only valuable protein sources, they also provide Vitamin B12 for blood formation.
It can also result in difficulties in ultrasound assessment of foetal growth and well-being. In addition to increasing calorie consumption and maintaining your blood levels with iron- and vitamin-rich foods, it is also important to keep prep your body and mind for the delivery by incorporating breathing and suitable stretching exercises. Fiber-rich foods (veggies, fruits, nuts and whole grains) will also keep you feeling full and satisfied. Pate, deli meats, hot dogs and smoked seafood: May contain Listeria, which has been associated with miscarriages. The safest is to avoid caffeine if possible during pregnancy, especially in the first trimester. Avoid outside food and prefer food made at home that's rich in vitamins, minerals, fibers, proteins, etc.
Use Iodized Salt in your diet because adequate amount of Iodine is very essential during pregnancy. For moms with an alternative diet that may present an even bigger challenge, as there isn't as much information out there for them. All these months are spent by the expecting mother in fantasizing about how the baby will look, whether the baby will be healthy or not etc. During thirty seven weeks of pregnancy items like protein are very essential for the proper development of the baby’s brain. Three different sources can be fixed for separate meals, like for breakfast-cheese omelet, fish for lunch & chicken for dinner.

It is a form of vitamin B6 that plays a very important role in the development of the nervous system and brain of a child. Load up your plate with veggies and fruits for Vitamin C to enhance the absorption of iron, and boosts your glow and immunity.
In fact, many women may reduce their activities as their bellies swell and actually expend fewer calories.
You’ll also want to make sure you’re taking extra steps to handle foods safely and keep food fresh and safe to avoid food-borne diseases. In such cases, one should follow a healthy diet plan to fulfill the body's nutrient requirement.
However during this period, the expecting mother should also take care of herself and the unborn child. These elements will help in enhancing the bodily activities of the baby like the baby’s breathing, talk, walk etc. In addition to the above cereals, yoghurt, milk breads are also additional sources of protein that a pregnant lady can consume. If an analogy can be drawn, if protein is the brick, then B6 plays the role of mortar to perfection. 5 Things Women Should Know About SEX How to Get Thicker, Fuller, Sexier Hair Do You Care About What Is Going On… Down There? But eating a balanced diet now is more important now than ever – eating right (not necessarily much more) during pregnancy can mean a healthier child, not to mention a healthy you for many years to come.
Natural food sources include leafy greens like bok choy, almonds, ikan bilis and sardines, tofu, and dairy products (try low-fat milk, cheese and yogurt).
Keeping your body well-hydrated throughout the whole nine months is vital, due to your body’s increasing volume of blood. Supplements are also widely available, although some women get gastrointestinal upset like constipation with calcium tablets. Some common sources of B6 are oatmeal, spinach, tomatoes, watermelon, soybeans, avocados etc. Other than drinking water, low-sodium clear soups and water-rich fruits and veggies are also good ways to hydrate. I?m Eleni, fertility and pregnancy nutrition expert and founder of Primal Baby, a health sanctuary for all things pregnancy - before, during and after.

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