Here's a one-pan meal that boasts well-seasoned pork loin and perfectly-roasted vegetables. Select "Post" to show off your original recipe and let others in the Community Recipe Swap try it for themselves. In a small bowl, combine 1 tablespoon oil, garlic, fennel seeds, oregano, 1 teaspoon salt and 1 teaspoon pepper. Roast, uncovered, tossing vegetables and potatoes halfway through cooking, until a meat thermometer inserted in center of pork registers 145?F and vegetables are tender, about 45 to 55 minutes; transfer pork to a cutting board and let rest for 5 minutes.
Slice pork and arrange on a serving platter; spoon any juices from cutting board over pork. Since it was a beautiful day in Portland we fired up the weber grill and cooked this meal in a cast-iron pan over the coals. A simple and light side dish recipe that packs quite a punch are these delicious Greek Roasted Lemon Potatoes. I’m just going to get straight to the point here, this Grilled Greek Chicken Recipe was AMAZING. This Chicken with Zucchini and Feta Recipe tastes so light and fresh, and makes an ideal low calorie, Weight Watchers dinner recipe that can be prepared quickly and easily. If you like their delicious Greek yogurt, you will flip for Fage’s new Total Authentic Greek Tzatziki Sauce with just 1 Weight Watchers Points Plus per each 2 tbs serving! If you are a fan of frozen yogurt, you’re going to flip for the new Stonyfield Oikos Organic Nonfat Greek Frozen Yogurt.
August 9, 2011 By Wendy Zitzman Leave a Comment When summer brings us an abundance of fresh ripe, juicy tomatoes, this delicious Mediterranean Tomato Salad Recipe is a good thing to have on hand.
May 10, 2011 By Wendy Zitzman 5 Comments Here’s another great low calorie crock pot recipe that is not only easy, but incredibly yummy and satisfying. As for what to serve?  Think light, fresh, tasty and exciting.  Being clever with your ingredients involves introducing plenty of flavour in the form of fresh herbs and spices, which add taste without the calories.
Deseed and chop the red peppers.  Add to the butter nut squash for the last 20 minutes of the cooking time.
Serve in small bowls garnished with a swirl of creme fraiche, a scattering of fresh chives and some     bread for your guests. This needs to be marinated, ideally overnight.  It can then simply be cooked in the oven once you are ready to eat it.
When ready to cook, preheat the oven to 200 degrees, add the mushrooms to the dish and cook for 45-50 minutes. Desserts are usually a dieter’s nightmare – laden with sugar and fat they can easily add 500-600 good choice. Charlotte Debeugny is a bilingual UK Registered Nutritionist and published author working in medical centres in and around Paris. For more information, please review our Terms and Conditions and Community Recipe Swap Official Rules. Line a large roasting pan with heavy duty aluminum foil (for easy clean-up, if desired) and coat with cooking spray. It’s such a great source of lean protein and it goes so well in so many different dishes. Thankfully, one of the things (or rather, two of the things) that are still keeping great since we brought them in are the pumpkins and squash.


The amazing bright lemon flavor is accentuated with garlic and oregano to give it a hint of Greek flair.
This delicious and ridiculously simple Greek salad recipe is made very frequently in my house because it’s so flavorful, everyone loves it, and it goes with a huge variety of main courses.
The chicken and zucchini are are flavored with garlic, lemon and oregano, and then the feta tops the dish to create a delicious balance of flavors.
Not only is it super creamy, and much better tasting than most frozen yogurts I’ve tried, the nutritional stats are awesome!
Light and incredibly flavorful, the tomatoes are dressed with fresh herbs and a tangy vinaigrette dressing that leaves nothing to be desired.
With each hearty serving of this Slow Cooker Chicken Recipe for Greek Stew, you get loads of flavor, but it packs on a mere 5 Points + per serving.
Using fats wisely also helps to keep the calorie count down.  A small amount of fat however helps to create the impression of luxury, taste and satisfaction. The downside is that I tend to get stuck in a little rut and fix the same things over and over again. This takes just minutes to prepare and goes well with just about anything, so it’s become a staple around here!
I love the wonderful combination of flavors and textures in this Weight Watchers Greek Salad – sweet, crunchy cucumbers, brine-y olives and the bold, lemony dressing, all topped off with creamy and salty feta crumbles. And when I used to live in Los Angeles, my husband and I used to go to this amazing little restaurant that sold the most delicious gyros.
I also love that this healthy dinner recipe can be put together and cooked so quickly – ideal for those hectic and tiring weeknights.
It makes a wonderful dip for bread, chips, or veggies, and also tastes amazing served over meats and fish.
It’s filled with delicious vegetables and covered in a tangy creamy tomato yogurt sauce with lemon essence that is soooooooo good, I want to smother everything with it!
You can cook and produce delicious food, which ticks all the boxes for weight loss, you just need to be slightly more creative. Keep the portions that you serve small and allow your dinner guests to help themselves to rice and bread which you yourself can cleverly avoid.  Make sure that there are huge bowls of vegetables and salad for you to fill up on. Jugs of water, flavoured with lemon slices and fresh mint make a fantastic zero calorie centre piece for your dinner table.
Pureed pumpkin and squash combined with chickpeas and delicious seasonings to create a fall hummus. You can grill a couple of extra chicken breasts one night and have lunch for the next couple of days. This Weight Watchers potato recipe was a huge hit with the whole family, and each serving is just 4 Points +. It was right around the corner from our apartment, and we used to walk there VERY REGULARLY for dinner. I grilled mine using an indoor grill pan because my husband wasn’t home, and I hate messing with the real grill.
And each serving is just 5 Points +, so you can pair this with a bread stick and a salad for a complete meal that the whole family will love.
I also love that it has a lot more protein than most other frozen yogurts, and it’s organic.


So get out there and take advantage of all those beautiful summer tomatoes,and put this salad recipe into action, asap! I also love that this dish tastes light and fresh, making a great spring or summer crock pot recipe. The aim is for your dinner guests to not even to realise that they are eating a ‘light’ meal……!
This hummus is wonderful on pita chips, but it’s also fabulous on carrots sticks as well.
I remember how I used to stand there and literally salivate as I watched them slice that beautifully tender meat off the rotisserie. It also heats up really well the next day, so if you have any leftovers, you’ve got a great meal to take to work for lunch the next day. Not too tart tasting, it’s a perfect healthier alternative to ice cream and comes in 4 fabulous flavors!
If you love Mediterranean flavors, and are looking for an easy weeknight dinner idea, give this delectable dish a try ASAP. It’s a great low calorie salad recipe to add to your collection of staple Weight Watchers recipes that can be relied upon time and time again. But now, being a Weight Watcher, I’d have to seriously limit my gyro consumption if I wanted to actually lose any weight. This Chicken with Zucchini and Feta definitely a crowd pleasing recipe that is a must try.
Since it has chickpeas in it (also called garbanzo beans), it’s packed with fiber, which means it helps to keep you full longer. Tzatziki sauce is a wonderful light and refreshing sauce that goes well on salads and in wraps.
So when my friend told me about this yummy Chicken Gyros Recipe she tried from Annie’s Eats, I decided to give it a try myself and see if it would truly have the flavors and satiety to satisfy my gyro craving. Lots of garlic and lots of lemon with those classic Greek spices, and you’ve got a delicious chicken in no time.
It’s definitely a little spicy with cayenne pepper and chili powder, but you can always season it to taste. You can use any cut of chicken you like for this, but I’d recommend removing the skin first, since the marinade will be able to soak in much better. If you’re baking pumpkin and squash, you can puree it before hand, or simply weight out 8 oz of chunks and puree them with the garbanzo beans. It’s delicious with a side of roasted baby potatoes and a side salad with some grilled asparagus.
The reason why I recommend pureed pumpkin and squash is that is ensures a smooth texture, and that there won’t be any chunks in the hummus. I also used much simpler Tzatziki sauce method, and was very pleased with how excellent (and easy!) and was.



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