Combine cracker crumbs and margarine; press on the bottom of a 9 x 13 dish coated with nonstick cooking spray. This recipe featured on My Recipes creates a savory bourbon barbecue sauce that makes juicy, tender steak melt-in-your mouth and full of flavor. Bring Caribbean adventure to your next chicken dinner with this recipe from Minnesota Monthly.
This recipe for Spicy Shrimp, Sausage and Polenta Skewer is a delicious healthy way to eat gluten-free.
This High Five Veggie Soup is a delicious way to eat your vegetables and it freezes beautifully.

This "Not Really Ratatouille" is a quicker and fresher approach allowing each vegetable's individual taste and texture to emerge.
This recipe for Grilled Summer Vegetables with Herb Dressing is delicious and easy to prepare. Use a variety of beans and peppers to make this easy 3-Bean Chili con Carne both delicious and texturally interesting.
This Quinoa Pilaf recipe is a really simple and tasty way to incorporate quinoa (another "super food") into your diet. In a bowl, combine the milks and the pudding mixes and whisk for 2 minutes or until slightly thickened.Spread pudding evenly over crust.

Marinated chicken is coated in a delicious glaze to create a terrific barbecue meal that is loaded with island flavors.

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