Macademia oil. This oil comes from a fat-laden nut, so it makes sense that extracting oil from the macademia would be easy and not require much in terms of chemical processing. Ghee is similar to clarified butter, different because the butter is cooked longer allowing the milk solids to brown before being strained out.
Don’t overheat oils. When you overheat oil past its smoke point, the oil breaks down and oxidizes and toxic compounds are formed.
Vegetable oils must go through extensive chemical processing to make them usable and palatable.
These fats also contain a higher ratio of omega-6 fatty acids, where we need to consume a higher ratio of omega 3 for health.
Corn oil. A byproduct of the corn industry, this oil requires all sorts of intense processing to extract the very small amount of oil from corn. Cottonseed oil. Another of the chemically treated plants, cottonseed oil is some of the most chemically tainted oils on the market. Fukushima Meltdown Videos tsunami Natural Disasters Cincinnati Fukushima Daiichi disaster Nuclear Disasters Japanese government Fukushima Fears Technology Crises North American coastline Video Preparedness PHOTOS United States Survival Preparedness Fukushima Cesium Contamination Daichi Power Plant Fukushima Power Plant Fukushima Fukushima Daiichi U.S. Fat, for example, has more than twice the calories, gram for gram, as equal amounts of carbohydrates or protein. Choosing the right balance depends on your calorie goals, body weight, lipid profile, and your personal preferences.
During digestion, both forms of carbohydrate break down in your body to single units of sugar, called glucose. Similarly, if you have type 2 diabetes, and are treated with medications that cause insulin to be released from the pancreas (Insulin Secretagogues), or insulin, you also must match your carbohydrate intake to your medication dose. Carbohydrates are counted in grams, which is a measure of weight – and even a few grams more or less can make a difference in your blood sugar reading.
It is important to eat a varied and well-balanced diet, especially when you are trying to lose weight to manage your diabetes.
In the exchange system, foods with a similar amount of carbohydrate, protein and fat per serving size are grouped together.
Think about your usual foods and food preferences, and locate where each food falls on the exchange list.
Familiarize yourself with the specific serving sizes listed for each food item that equal one exchange. Learn the number of exchanges you need from each food list to plan your daily meals and snacks. It may seem overwhelming at first – but like any new skill, with practice it becomes second nature. Though food manufacturers find trans fats useful, medical science says they should be avoided. Fitness Master Class - Fitness pour affiner ses cuissesSi vous trouvez vos cuisses trop fortes, il existe des exercices pour travailler cette zone specifiquement. En aidant Neo, vous aidez egalement de nombreux internautes qui cherchent comment maigrir a la maison.
When we’re dealing with inflammation or gut issues, healthy oils can actually soothe and promote natural healing of gut related issues. Vitamin D is particularly healing for intestinal issues. The fruit itself contains excellent dietary fiber and are loaded with vitamin E, folic acid, chlorophyll and monounsaturated fats. Avocado oil has a high smoke temperature, so it is ideal for frying and cooking.


Macademia nut oils are a source of squalene, a naturally occuring antioxidant that protects from sun-induced oxidation. The fat soluble vitamins in butter protect against heart disease, atheroclerosis, osteoperosis, and degenerative disease. With whey and casein removed, clarified butter can be stored for many months without becoming rancid. When unrefined and fresh, it is a great source of omega 3. Sunflower oil should not be heated, but is great for salads. Every oil has it’s own smoke point dependent upon how it was refined and the chemical make up of the oil. Carbohydrate is an important part of your diet because the most common sugar unit, glucose, is your body’s preferred source of energy or fuel.
Just be able to identify which foods have carbohydrates, and then control the amount you eat. Get what you need from low-fat protein sources like lean meats, poultry and fish, low fat or nonfat dairy products, and vegetarian protein sources like tofu.
The foods within each list can be “exchanged” for one another during meal planning and end up with about the same amount of calories and nutrients. The exchange system is designed to help you eat a balanced diet with the right amounts of carbohydrate, protein and fat. Then look across the table to see how many starch, fruit, milk, vegetable, meat and protein, and fat exchanges you can have. Your registered dietitian can help you choose a calorie goal and meal plan that keeps your food, medication and physical activity in mind.
To find out how much you have learned about Understanding Food, take our self assessment quiz when you have completed this section.
Trans fats, also known as trans fatty acids, are created when hydrogen is added to vegetable oil to keep foods solid and to extend their shelf life. Many studies have shown that trans fats raise the risk of heart disease by raising the level of “bad cholesterol” (LDL).
Golomb reported on a study that gives us yet another reason to avoid trans fats: they seem to damage the memory.
Golomb explained, “Foods have different effects on oxidative stress and cell energy.” You have probably heard of the benefits of antioxidants. Read food labels carefully, and if you see trans fats in the ingredients, leave the product to live out its shelf life – on the shelf. Consult your doctor or nutritionist with questions about cognitive and cardiac health, and about a diet that is best for you.
As well, many healthy oils are antimicrobial and will help rid the gut of candida, viruses, parasites, and other undesirable gut inhabitants. It helps synthesize both cholesterol and vitamin D.  It is highly shelf stable and resistant to heat oxidation. It contains Vitamin D, Vitamin A, and Vitamin K2, a vital nutrient to assist with the uptake of Vitamin D and calcium. It is an anti carcinogen, makes food easier to digest, enhances the medicinal values of food, and gives food an outstanding flavor. For those of us with leaky guts, autoimmune disorders, and other inflammatory illnesses, flax oil is health promoting in a number of ways.


Instead use it on salads Walnut oil is rich in omega 3 and omega 9 which help to keep arteries flexible, reduces inflammation, and helps with skin issues like eczema. Vegetable oils contain very high levels of polyunsaturated fats, and these oils have replaced many of the saturated fats in our diets since the 1950s. Rape seed oil has been used for a long time, however, in historic use the oil was pressed fresh daily using simple presses that did not break down fatty acids. Toxins concentrate in fatty acids, so the seeds of grapes and the oil coming from it are not health promoting. Limiting the fat you eat will help you control your weight and prevent heart and blood vessel disease. There are a variety of meal planning tools that you can use to help plan healthy, balanced meals. This system emphasizes the importance of daily exercise, eating more whole grains, lower fat dairy products and leaner meats. These are the total portions or exchanges for the entire day – and should be divided up between the different meals and snacks. Seek outorganic extra virgin olive oil, which is the most health promoting and best tasting olive oil. Butter contains butyrate, a short chain fatty acid that is anti-inflammatory and has shown to reduce the negative effects of type 1 diabetes in laboratory studies. Grass fed butter is high in omega 3s, CLA, beta carotene.
It is rich in phytonutrients like selenium, phosphorous, magnesium, zinc, iron, and calcium as well as many B vitamins, vitamin E and niacin. Any acrid, bitter, moldy, or musty or any other unpleasant flavor means you should not use it. The problem is that polyunsaturated fats are highly unstable and oxidize easily in the body.
Omega-3s have been shown to reduce inflammation and be protective against cancer, while too much Omega-6 fats cause inflammation and increase cancer risk. So excess protein from animal sources can mean excess calories and fat – which means a greater chance at gaining weight. For examples of 1200 calorie and 1600 calorie meal plans using the exchange lists, see the links below the table. Golomb’s team studied a group of 1,000 healthy men, and found that the higher a participant’s consumption of trans fat, the worse he performed on a word memory test. Oil that is not extra virgin is often chemically treated, and is less desirable for health. It is also low in omega-6 fatty acid, helping us to maintain our polyunsaturated fat balance. It strengthens the immune system, helps maintain healthy blood, nerves, arteries, skin and hair.
It also helps to transport fat soluble vitamins and helps to break down cholesterol in the body.
Cultured butter comes from milk that sits out for a day before churning and has an exquisite flavor.



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Comments

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    20.10.2013

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