You wouldn’t know it from the way I have taken over the kitchen, but my husband is actually an excellent cook. So when I decided to try low carb zucchini fritters, I used that recipe as my gold standard.
With all the hoards of zucchini I know I’ll be getting in my CSA Box, this recipe is definitely come in handy Carolyn.
I make zucchini fritters all the time because they like to go crazy in my garden… them and the mint are taking over!!
The zucchini and feta combination is a classic Greek recipe – that was how my mother always made her fritters growing up and its how my family in Greece makes them today.
It would be your photo, my description of the recipe, and a link to get the recipe from your site. Mix all the ingredients together until thoroughly blended (it is best to use your hands or an electric mixer). Once they are cool, they can be sorted into individual zip bags and frozen for a grab-and-go breakfast.
Scotch eggs are delicious dipped in a spicy mustard, and can be eaten hot, at room temp, or cold. Give grain-free pizza a tasty (and nutrient-packed!) face-lift with this butternut squash-based crust. Though roasting the squash and baking the crust is more time-intensive than picking up the phone and ordering delivery, spaghetti squash is lower in calories and carbs than regular pizza dough. An excellent source of fiber, protein and omega-3s, the flax meal in this low-carb crust makes it a triple threat!
Though it’s a major calorie bomb, this bacon-only lattice crust is a bold way to indulge in pizza if you’re following a ketogenic diet, a high-fat and low-carb diet used to treat epilepsy. This is a casserole that tastes like a cross between a lasagna and a pizza, yet there is no flour or pasta in this at all!
Heat a non-stick skillet on medium-high heat on the stovetop, and add 1 tablespoons olive oil, the mushrooms, and sausage.
Pour the egg mixture over these ingredients, and fold with a silicone spatula until evenly distributed in casserole dish.
Pour the remaining 4 ounces of tomato sauce over the top of the casserole, and spread evenly with the silicone spatula. That being said, if he would come up with dishes like this one, I’d give him free rein!
All that bubbling sauce, gooey mozzarella, chewy crust, salty pepperoni… are we making you hungry yet? Though the sweet and creamy winter vegetable takes some time to roast, it’s low in fat and high in fiber. Portobello mushrooms make a hearty base for personal pies that can hold whatever you please. These zucchini bites take roughly 10 minutes to make and clock in at 125 calories for four “pieces.” Just make sure to let them cool before scarfing them down!
This recipe puts a healthy spin on buffalo chicken pizza with a light avocado yogurt drizzle. Don’t bake the lattice crust all the way through the first time, since it will cook more when you put it back in the oven to bake the toppings. I just bought some feta with Mediterranean herbs yesterday and I think it would be amazing in these!
I also occasionally mixed in TVP (texturized vegetable protein) and flax for some extra fiber.
If you prefer to live a low-carb lifestyle because you’re gluten-free or because you’re following the paleo diet, your ‘za options may be limited.
Top this pretty pie with a green sauce made from cashews and spinach for more antioxidants and a boost of magnesium. Plus, it’s faster and easier to make than it appears since blending and cooking the cauliflower takes less than five minutes.
This recipe suggests baking them in an oven, but you can also take the pizza party outside and grill them. But there are plenty of ways to enjoy a finger-licking-good slice without the 40 or so grams of carbs in a normal serving of pizza. Make sure to squeeze as much water as possible out of the cooked cauliflower so your crust will be as sturdy as possible. From veggie crusts to inventive personal pies made from mushrooms, we’ve got you covered with these seven low-carb pizza crusts.
Top ‘til you drop or keep it simple — we invite you to blaze your own trail to pizza perfection using these healthy and flavorful crusts.
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