I was never much of a biscuit fan when I was younger, but in the summer they just seems to go with barbecues and other picnic food. November 16, 2015 by Denise 1 Comment Make these freezable low carb breakfast burritos in minutes for a delicious and quick low carb breakfast.A couple weeks ago I had the great idea to make two low carb dishes that I spooned into containers and froze for quick lunches. Heat up your waffle iron, add a heaping spoonful and cook according to your manufacturer’s instructions. I’m thinking about making these and topping with pizza sauce and pepperoni for dinner. These look too delicious to be good for you, I’m definately going to give them ago and see if my waffle mad kids will try them. September 20, 2015 by Denise 6 Comments Enjoy all the comforts of a cheesy scalloped potato dish using cauliflower instead! Once you have your ingredients lined up (cauliflower, cheese, salt, pepper, green onions and cream) you start to layer them. I always keep frozen fruit on hand too because Max loves his smoothies in the morning and I figure it’s a good way to get all those antioxidant rich berries in his diet.
This is the creamy goodness straight out of my blender and poured into a shallow container. November 3, 2014 By Carolyn 25 Comments Looking for a great low carb Thanksgiving stuffing recipe?
Thanksgiving stuffing is one of those beloved, time-honoured traditions that no one can seem to live without. Thankfully, Jones Dairy Farm, purveyors of  fine sausage, bacon and other deliciousness, has launched the Stuffing & More site  well in advance of Stuffing Day (you thought it was Turkey Day? Follow Jones Dairy Farm on Twitter and Like them on Facebook for more great Thanksgiving recipes and ideas. Love the idea of sausage in stuffing and would really really like to try the Jones Dairy Farm products! You really need some sort of dry protein to replace the protein in gluten, or it won’t rise properly. All of these awesome stuffing recipes from this campaign are making me so excited for Thanksgiving! Mix all ingredients together in a saucepan, bringA to a boil, reduce heat and simmer until butter is melted. Instructions: Combine olive oil, cider vinegar and sugar in a saucepan, bring to a boil, remove from heat, and cool to room temperature.
Stir pinto beans, black-eyed peas, corn, onion, red bell pepper, and green chilies together in a large bowl. Unroll second crust, and place on top, seal the edges, trim off excess with a knife and flute edge of pie with either a fork. Salt is one of the main ingredients in almost every good rub, and it's great for creating flavor.
Combine A? c sugar, 3 T hot chili powder, 1 T dried parsley, 1 T onion powder, 1 T garlic powder, 1 T lemonade powder, 2 t black pepper, and 1 t each: sage, marjoram, cumin, dill, mustard powder, basil and celery seed. Then apply the rub and let the ribs sit in the fridge for at least two hours and up to over night. As the rub I was using had lemonade powder in it, I decided to build on those flavors with some hard lemonade as my liquid for moisture. Although this picture didn't turn out the greatest, I can tell you that the ribs were fantastic!
DISCLOSURE: Skia€™s Meat Market has paid to sponsor this blog post and provided me with a rack of ribs for the purpose of mentioning it in this article.
I made pulled pork the other night and had quite a bit left over so I came up with these delicious pork turnovers. When I heard that KFC took their 11 secret ingredients and mad some tasty nail polish, A I had to find out more. Once the temperature reaches 205A°, take it out of the smoker and let it rest for 30 minutes or so. I have been making chili for many years, and I have entered my recipe in several chili cook-offs and have won a few trophies!! In a large pot, brown ground beef, after it's browned, add onion and cook for a couple minutes, until onions are tender.


Rueben, Rueben I’ve been thinking what a fine world this would be…Many of us know this song from childhood with two children each telling the other how good life would be if boys didn’t bother girls and girls didn’t bother boys and we kinda know how that turns out. This entry was posted in Entrees and tagged low carb open-faced reuben sandwich, low carb recipe, low carb reuben sandwich, reuben sandwich on February 10, 2015 by Deborah Krueger. Last week I was so happy that I had delicious lunches that were already portioned out for me and only took a few minutes in the microwave to heat up.
So if you are into having meals in your freezer to grab and go this a recipe to add to your list. Our old waffle iron needed oiling first but our new one doesn’t so check to see if you need to oil first.
I used a mandolin to cut my head of cauliflower into thin pieces to make it layer more easily. I have yet to make a Haagen-Daz level of ice cream but for the simplicity of this recipe and the fact that it’s a low carb ice cream, I am quite pleased. I wanted to keep this sugar free because I am constantly watching my carbs and because sugar seems to give me headaches as I get older. You could use almost anything else to stuff the bird, as long as there is a high ratio of sausage to other stuffing ingredients. It was the inspiration for this recipe and it bakes very nicely in a 9×5 loaf pan (takes a little longer).
Just make sure that the stuffing reaches the same internal temp as the turkey (165F or higher is recommended)! Dip shrimp in the corn flour, coat well, and place into hot oil, making sure not to overcrowd the pan. A After rinsing and patting the ribs dry, I use some sort of binder or adhesive to help the rub stick better. I thought to myself, "Where have you been all my life, cornbread salad?" It's kind of like potato salad made with cornbread instead of potatoes.
It's hard to make it the same way every time, but I recommend adjusting seasonings to your personal taste. Well, it is only a children’s fairytale song but this sandwich is absolutely for real and very easy to make so, enjoy.
Well the bread is more like a biscuit flavor to me and I’m sure they would make a great biscuit if you shaped them right or put them in a muffin tin.
However my husband will only eat it fried and my son will only eat it in the form of zucchini bread (and that’s a new development).
Dairy is a high protein food group with plenty of nutrition that I feel is valuable in our families’ diet not to mention that it tastes great. Thinking of serving these for a shower brunch with hollandaise sauce or balsamic reduction. Good luck with your with your brunch if you do make them and let me know how the sauces work! For the second batch I did it by hand and it was just as easy so next time I’ll nix the mandolin.
All you need are 3 ingredients: coconut cream, frozen berries and sweetener of your choice. It’s not one thing, it’s many, many things, and everyone has their opinions about what makes a great stuffing. When I think back on all the many stuffings I’ve had over the years, all of my favourites contained sausage. I baked it in a square pan for this recipe because it bakes a little faster and is easier to chop up.
A While I have used honey, syrup and olive oil - most of the time my go-to is plain ol' yellow mustard. In a large skillet, cook beef and onion over medium-high heat, stirring occasionally, until beef is brown. It's chilled in a spicy tomato juice cocktail with shrimp, avocado, red onions and cilantro! A As I planned on using pineapple in the finished product, I added pineapple juice to the water pan for some added flavor. A My family (aside from me) likes it more on the mild side, so I only used 4-5 jalapenos (de-seeded), and about 14 oz of crushed pineapple.


When this pie comes out of the oven, it releases the most wonderful, irresistible aromas of the Italian meats and cheeses! I had my sausage & egg breakfast sandwiches but I wanted to try something new, like a breakfast burrito. So I end up eating most of it or trying to sneak it in dishes where they can’t see it (meatloaf for instance). If you too like savory waffles, check out my other waffle posts (Pizza Waffles, Savory Breakfast Waffles).
This recipe made 4 so I ate one for lunch and froze the rest and just microwaved one for breakfast everyday.
Here is an interesting article  about full fat dairy products from Mark Sisson who started the whole Primal movement. And with the fall and winter weather approaching I’ve already started making casseroles and roasts and soups and stews. You don’t need an ice cream maker, just a high speed blender or food processor and a few hours in the freezer and you are good to go. A Interestingly, I didn't notice any real lemon highlights in the meat, but it was darn good!
Simply zap it (short duration for small citrus, longer duration for larger), let it rest for a moment, squeeze as you normally would. A For me, once I'm done with the smoke, I like to wrap it in foil and put it back in for the rest of the time. You can always combine all the ingredients and put in your slow cooker and slow cook it on low for 8 hours, it makes it ever BETTER! Dredge each chicken in flour and brown each side over medium heat until golden, about 3-4 minutes in butter.
If you don’t have 1,000 Island or Russian Dressing the Mississippi Comeback Sauce is absolutely perfect. This bread is very filling and addictive so I usually end up eating just one and freezing the rest.
This summer I’m trying to find more things to do with those big green clubs in hopes my family will jump on board and start to like zucchini too. Like those recipes, there are not many ingredients in these zucchini waffles other than zucchini, onion, cheese and eggs. So if you can not tolerate dairy products or you are a strict Paleo enthusiast, my apologies. To me there is nothing better than a good cheesy, rich casserole to warm your hearts and bellies on a cold winter day. In the tins they get all brown and crusty around the sides and I personally find that part to be the tastiest. And for those reasons, I will be making this Coconut Berry Low Carb Ice Cream a lot this summer. Add beans, tomatoes, crushed tomatoes, chili seasoning, V-8, apple cider vinegar and spices. However since I like to keep the carbs down, I forgo the rice ,pasta and potatoes and use substitutes.
So if you are all about the taste, make them in muffin tins, but if you are going for looks too, put them in a baking dish.
Once they are all rolled up, pour the remaining enchilada sauce over the top, covering all the rolled up tortillas.
Unroll pie crust dough and place in a lightly greased 9 inch pie pan, fit into pan with edges overlapping. Then take it out of the pan and add your sausage mixture, fold and place in the freezer for 2 hours. I do this so that they are easier to wrap in wax paper or parchment paper and then store in the freezer.
Use any remaining dough to cut out dough leaves ( if desired.) Brush the top with the beaten egg.




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