The gallbladder produces bile, which is responsible for the coloring of stool and the digestion of fat, cholesterol and several vitamins (A, D, E and K). After the duodenum, the jejunum and ileum have the 2nd and 3rd parts respectively of small intestine.
Upon exiting the small intestine, any material that is not absorbed reaches the colon (large intestine). The small intestine (jejunum and ileum) absorb most of the nutrients digested and some water. Food poisoningMore than 200 types of germs, including viruses, bacteria and parasites can cause diarrhea presented by food poisoning. The sudden onset of nausea and vomiting, which may or may not be accompanied by diarrhea, less than 12 hours after ingestion of contaminated food (generally less than 6 hours), usually indicates intoxication preformed by enzymes. This type of food poisoning is usually caused by toxins of Staphylococcus aureus and Bacillus cereus.
In the above three cases the disease is self-limiting with 3-4 days of life and needs no specific treatment in addition to hydration and drugs to alleviate the symptoms. Watery diarrheaThe watery diarrhea caused by food poisoning is usually caused by damage to the mucosa of the small intestine by the bacteria themselves or by toxins produced only after ingestion of the germ.
Bacteria and toxins act on the mucosa of the small intestine, increased secretions and accelerating the speed at which food passes.
Cholera is an infection by a bacterium called Vibrio cholerae, which causes a severe watery diarrhea. Bloody diarrheaThe diarrhea that has blood, pus, mucus or associated with high fever should always be evaluated by a doctor. The inflammatory diarrhea is caused by bacteria such as Salmonella, Shigella, Campylobacter and enterohemorrhagic Escherichia coli, affecting the mucosa of the intestine.
However, it is important to note that in cases of infection with Escherichia coli dare antibiotics can worsen diarrhea and promote the emergence of a serious condition called hemolytic uremic syndrome, which leads to anemia and severe renal impairment. The use of antibiotics also wrongly indicated can cause complications, perpetuate diarrhea, and prevent the original bacterial flora of the intestine to grow again.
Another danger of antibiotics is the infection Clostridium difficile, bacteria that take advantage of the absence of normal bacterial flora to cause a severe inflammatory diarrhea. Any diarrhea with more than two weeks of evolution should raise suspicions about some disease of the intestinal tract that does not originate in food poisoning. All of the major causes of diarrhea are chronic inflammatory bowel diseases like Crohn's disease and ulcerative colitis, SIDA (AIDS), infection by amoebae and other parasites, tumors, and hyperthyroidism. The irritable bowel syndrome is a common cause of intermittent diarrhea and abdominal pain. The irritable bowel syndrome is a benign disease and may have improved with some changes in diet and lifestyle. MalabsorptionThere are some diseases of the intestines to prevent the absorption of nutrients, leading to diarrhea. Another example is chronic pancreatitis, where the absence of pancreatic juice prevents the digestion of nutrients consumed. When the diarrhea shows any sign of gravity it is necessary to seek medical attention, because it probably will not disappear spontaneously and may evolve into an even more severe form. Medicines probiotics, such as Floratil (Saccharomyces boulardii) can help to reduce the time of diarrhea in some cases, but its benefit is much criticized.
To reduce contamination, you should always wash your hands before preparing food or start meals. Get-together of friends and family are often celebrated with variety of feasts and you cannot stop yourself from indulging in the celebrations. You won’t feel the severity of the attack of food poisoning until you suddenly wake up in the middle of the night to vomit.
Cumin seeds are good for the digestive system and provide a great relief from nausea and stomach pain. Drinking warm water soon after vomiting reduces vomiting sensation and soothes the abdominal muscles.
Anti-fungal, anti-viral and anti-bacterial properties present in garlic make it an excellent remedy to treat food poisoning at home. The citric acid present in lemon has excellent antibacterial property and fights bacteria in the gastro intestine system thus relieving from the symptoms of food poisoning.
Add 2 table spoons of apple cider vinegar to a glass of warm water and drink 3-4 times a day. Frequency of eating out is going on increasing day by day due to which problem of food poisoning is also increasing. A very common habit of every lay man is to stop eating or reduce oral intake to subside diarrhea.
Here I would like to introduce to a special diet specially designed for diarrhea is called “BRAT” diet.
BRAT diet is practiced by most of the nutritionist as it gives excellent results and helps to control diarrhea in a small period of time. First of all, as I said that water balance of the body has been disturbed it is important to fill those water reserves. Quantity of clear liquids has to be gradually increased as per the tolerance starting with few sips at a time. If the liquids are properly tolerated without feeling of nausea and vomiting, gradually BRAT diet can be started. Apples also have soluble fiber which has properly to absorb water and form gel like substance.
Toasts are also considered because they also have property of binding stool ad it gives energy because patient is not able to eat anything else.
Even after your symptoms have subsided, avoid raw vegetables, milk, cheese, coffee and fried or fatty foods for a week. These are the ways in which you can help reduce or stop diarrhea through making changes in your diet.
I don’t think wrapping a muffler around your stomach will reduce the pain and removing it could cause loose motions. Eat white breads, apple, banana, pomegranate, maida roti, black or less milk coffee, curd, moong dal khichdi. Good, once again, to understand disease, it is necessary to understand the normal functioning, in this case, the digestive system (or digestion).
Digestion is the process of breaking compounds in large molecules that are small enough to be absorbed. The stomach has three basic functions: to kill germs in food through its low pH (very acidic), break down large molecules into smaller molecules for subsequent absorption in other segments of the digestive tract and store food, releasing it into the duodenum processed foods in speed steady. Pancreatic juice is also rich in enzymes that are part of the digestion of proteins, carbohydrates and fats. Jejunum and ileum form a major part of our digestive system and can reach 6 feet in length. The colon is approximately 1.5 meters and is colonized by more than 700 species of bacteria that participate in the digestion of elements not yet digested, mainly fibers and polysaccharides (carbohydrates with complex molecules). Bacteria do not cause toxicity themselves, it is enzymes that they produce and deposite in the feed.
Diarrhea can develop, but show no suspect of food intake in common, which it is typical of viral infections, which are transmitted in the same way that the influenza virus and cold. The small intestine is unable to digest and absorb food, which thereby gets a large amount of the colon. Patients may have more than 20 bowel movements per day and even lose up to 1 liter of water per hour.
This picture is called inflammatory diarrhea or dysentery and can lead to sepsis or other serious complications.
Therefore, one should always perform stool culture to identify the causative agent and indicate the necessity of antibiotics.
Without the natural flora there is digestion of food in the colon and diarrhea does not stop. Clostridium difficile infection is the leading cause of diarrhea in patients and patients on antibiotics.
Diarrhea with more than a month, which is considered chronic diarrhea and should always be investigated. Celiac disease is caused by inability to absorb gluten, a protein in wheat and various other grains.
If there is a bacterium or toxin in the intestinal tract, it must be expelled from the body.
May it be roadside chats, eating out at a new found restaurant, scrumptious sweets, never ending cups of tea and coffee, untimely intake of food and not to mention the unrecorded alcohol, there is no stopping.
Symptoms like nausea, diarrhea, abdominal cramps, fever to name a few and the associated discomfort and uneasiness start showing up. Researches have shown that garlic is better than most of the antibiotics in killing the bacteria which cause food poisoning. You can consume garlic in juice form or you can just swallow garlic clove with water. Take 2 table spoon of basil leaf extract or chopped basil leaves and mix it in a bowl of fresh curd. Bananas are easily digestible and contain a lot of potassium and minerals which help in recovering faster. Cut the unripe green papaya into small cubes and boil adding two cups of water for 15-20 minutes. You accept that you are following any advice at your own risk and will properly research or consult healthcare professional.
Eat curd rice, khichdi, breads, banana, apples, lemon water,ORS (electral powder), dark coffee, tea. The definition says that diarrhea is the evacuation of liquid or pasty stool performed more than three times per day.
The higher the concentration of toxins or microbes is, the greater is the chance of winning the acidity of the stomach and reaching the intestines.
This virus can be transmitted through contaminated food or from person to person through aerosols as a cold. Various germs such as Cyclosporacayetanensis, Escherichia coli and Clostridium may be the cause. The volume of fluid and nutrients reaching the large intestine is great, preventing its absorption. The body itself is responsible for controlling the bacteria and heals the lining of the intestine.
Diarrhoea caused by Campylobacter bacteria is associated with the onset of Guillain-Barre syndrome. Usually the patient presents with diarrhea and cramps related to periods of emotional stress. It occurs due to a deficiency in the production of lactase, an enzyme that digests lactose in the small intestine.
Patients should only avoid fatty or milk based foods, as during an infection of the intestinal mucosa of small intestine is very swollen and unable to absorb nutrients complex. Thankfully, there are some proven home remedies which have worked wonders in curing food poisoning and relieving the pain and discomfort.
It is very essential that diarrhea is cured in short period of time because it empty’s up all the water preserves of the body and imbalances the water electrolytes and thereby causing dehydration. If foods are not digested, the intestines can not absorb them, and they are eliminated in the feces.
However, the basic function of the large intestine is to reabsorb water in food content and eliminated in the secretions along the digestive tract, forming solid stool at the end of this process. Some toxins after their production are not destroyed during cooking, so the storage of food must be done correctly before and after preparation. Some patients have alternating diarrhea with constipation, others have small amount of mucus in the stool. One option is the oral rehydration which can be made from the addition of a teaspoon salt plus a tablespoon sugar in a container with 1 liter of boiling water and filtered. So diarrhea is a very small symptom but recommended to take action to stop it in order to maintain healthy electrolyte balance of the body. If you reduce the supply of energy body further goes into trauma because diarrhea is malfunctioning of the intestine where the bowel movements have increased causing multiple loose motions caused by infection, gastroenteritis, or dyspepsia.
Soft Drinks, alcohol, fatty foods, and fruit juices have also to be avoided because it can aggravate the diarrhea (osmotic Diarrhea). Raw fruits and vegetables also have to be avoided as they are high in fiber and increase loose motions.
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