There were definitely times when you ate something and a few hours later you have started to not feel that good. Undercooked eggs were the cause of many poisoning outbreaks, so make sure that you cook well your eggs. Another food that can cause salmonella is the sprout, if eaten raw or if it’s not well cooked. According to Bill Marley who is a food safety lawyer, these are the 6 foods you shouldn’t eat if you want to avoid food poisoning. Enter your email address to subscribe to this blog and receive notifications of new posts by email. The Heart of the Matter: What Does America Really Know about Coronary Artery Disease Treatments?
Sometimes the bacteria is not on the surface of the meat, but buried somewhere deep inside so make sure that you always cook your meat very well and order the same when you are at a fast food or at a restaurant. Even though they are very convenient, try to avoid them as the more they are processed, they higher the risk of them being tainted. In case you want to avoid future unfortunate cases of the kind, here are the 6 foods you shouldn’t eat if you want to avoid food poisoning.
The oysters especially can be very dangerous, as they feed on everything that is in the water. Buy fruits and vegetables that are unwashed and uncut and try to eat them in maximum four days after you bought them. 148 food poisoning outbreaks were caused by unpasteurized milk between 1998 and 2011 in the United States. Also, in 2014, 19 people ended up in the hospital after they got salmonella from bean sprouts.
Fruits and vegetables that stay for long periods of time in the fridge can increase the risk of a deadly bug called listeria.
The juices and milk that are unpasteurized can have a lot of health risks so you’d better just avoid buying them.
You should also be careful with other sprouts like mung beans, clovers, alfalfas and radishes.
Try to avoid them as much as you can and if you really like them, then eat them only well cooked.
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