I have done it with both non-brined canned green olives and spanish queen olives in brine with pimentos. There are no hard to find, strange ingredients - only clean, whole foods that you can find at your local grocery store.
Inside, not only will you find delicious, easy to make recipes, but you will find nutritional analysis for each recipe, a complete list of hidden sources of gluten, tips for maximizing your grocery budget, and how to get your kitchen set up for success. I don’t know what format your pork chorizo comes in but in UK it’s usually sold as a big sausage so I assume you finely chop the Chorizo for this recipe?
Set aside. For the dough In a large mixing bowl, combine mozzarella cheese and cream cheese. Mix until all ingredients are well combined. Combining the two Line 2 rimmed baking sheets with a Silpat or parchment paper.
Spread the dough out in a thin even layer across one of the sheets. Use the rim of a glass to cut circles into the dough.
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