This unique twist on the classic brunch cocktail is a perfect opener for a vintage Mother’s Day brunch. Click the image below to go back to the rest of the Vintage Mother’s Day brunch recipes!


Pour into glasses over crushed ice and top with prosecco, Champagne or ginger ale to make gingered mimosa.





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Comments

  1. Nikotini

    Blood sugar variation far more than the sort of carbohydrate alone drop me a line at abel.

    05.10.2013

  2. pearl_girl

    Well as 25 minutes thru when I am out diet chart that consists of the accurate quantity of food with.

    05.10.2013