Whether it’s grilled, sauteed, or roasted, here's your guide to the ultimate weeknight wonder: Chicken! For a heart-warming dinner full of delectable flavors, try one of these healthy chicken casserole recipes.
Our most popular ingredient, your top-rated recipes: Find 25 of Cooking Light's best chicken recipes from the past 25 years. Whether you make a whole beer-can roasted chicken or a sizzling chicken fajita, these grilled chicken recipes are flavor-packed—guaranteed. It's already our most popular ingredient, but these chicken recipes also scored our readers' highest rating. This pan-fried recipe cuts calories in half and reduces saturated fat by a whopping 92 percent. Put your freshest produce finds to delicious use in our easy dinners ready in 30 minutes or less.

If you prefer chickpeas to chicken, keep in mind you still need 2 to 3 servings of protein per day. January 24, 2015 by Lindsey 43 Comments These flavorful, healthy Chipotle Chicken Chorizo tacos have three different types of chili, chorizo and garlic to maximize flavor not calories! I used a mix of ground chicken and chorizo to get the chorizo flavor with half as many calories!
And because they come together in under 20 minutes, you’ll actually have time to enjoy them!
We love these warming, filling chicken potpie recipes and are sure that you and your family will too. Find eight recipes featuring the two, plus our tips for choosing and using spring vegetables. These 10 meatless foods are high in protein and will help to keep your body strong and healthy, sans the meat.

This usually takes only 10 minutes, but if you forget you can also heat them quickly over high heat in under 5 minutes or in the microwave. If you want to republish this recipe, please re-write the recipe in your own words, or link back to this post for the recipe. Add garlic and chipotle peppers, stir frequently and continue to cook over medium heat until the onions are almost translucent.
The tortilla gets this nice toasted, almost crunchy exterior but is still soft on the inside. Toast the tortillas directly on the hot burner or in a flat bottomed pan, just until each side has crisped and begun to bubble.

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