Preheat oven to 350°F and line the cookie sheet with parchment paper (this keeps the cookies softer).
Cream the margarine and brown sugar in a large bowl, then stir in the egg whites(beaten) and the molasses and vinegar. Let the cookies sit on the pan for about 2 minutes to firm slightly, then slide onto a cooling rack. I was trying to avoid carbs this week ( I did manage to go the whole week without bread) but I could't think of what else to put with these so it ended up being pasta with red pesto mixed with salad leaves and halved cherry tomatoes.
The spices were just right and even though whole wheat flour was used, the cookies were definetly not dry!
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