The high protein diets can help you lose weight quickly, but can also put at risk the health of both adults and children. One of the major adverse effects that high protein diets have on adults is, its effect on the kidney. The kidneys are important organs with many functions in the body, which is responsible for purifying the blood and eliminating toxins from the body. If these effects are maintained over time, you can produce a chronic renal failure and different degrees of renal impairment.
All these organic processes not only occur in adults who conducts a high protein diet, but also in children. As a conclusion it is possible to say that, a hyperproteic diet in childhood is not healthy for different reasons.
If you have a small child make sure you have a balanced diet, and if your child is overweight, you should consult a doctor for the proper design of diet appropriate to their age, in which includes all of the nutrients that is needed for a kids life at this stage. It is important to look after the health of children, as this will depend and decide their health when they are older.
Healthy fat increases your HDL (good) cholesterol, which helps remove plaque from your artery walls. Eating more fat keeps you fuller, longer: the key to reducing your daily calories without feeling deprived. Low carb dieters require varying levels of fat, protein and carbs to meet different weight loss goals.
It’s high lauric acid content boosts your metabolism, and helps support healthy thyroid functioning. Coconut Oil increases absorption of calcium and magnesium, helps remineralize teeth and improves overall gum health.
The natural, saturated fat in butter helps your body absorb the healthy nutrients in vegetables. Olive oil is full of antioxidants and vitamin E, adding protection against certain cancers and signs of aging. Loaded with vitamin A and potassium, cream cheese is one the most flexible high fat low carb foods. Use it to thicken sauces, as a spread and as a main ingredient in Atkins approved desserts. A few tablespoons of sour cream gives your fat ratio a boost, helping you get into ketosis quickly.


Adding coconut to your high fat low carb foods boosts HDL (good) cholesterol, and decreases your risk of cardiovascular disease.
Try unsweetened shredded coconut raw, add coconut oil, flavor (vanilla, lemon, cocoa, etc.) or use in low carb recipes.
Avocados have high amounts of fiber, are sodium and cholesterol free, contain omega 3 fatty acids, and are rich in vitamins A, C, D, E, K and the B vitamins (thiamine, riboflavin, niacin, pantothenic acid, biotin, vitamin B 6, vitamin B 12 and folate)— as well as potassium.
Sprinkle avocados with herbal seasoning and combine with cooked egg yolk for delicious deviled eggs.
Spread cream cheese between two slices of cheddar cheese for an instant high fat low carb snack. Place thick, Canadian bacon slices in a muffin tin, fill with cream cheese, egg, bacon, spices and veggies, then bake. Organic Raw Cacao Nibs are “nature’s chocolate chips” boast a strong, raw dark chocolate flavor. Snack on these sweet dark chocolate nibs or use them in recipes instead of sugary milk chocolate chips. Viva Labs Cacao Powder is made from Criollo cacao beans – the highest quality cacao without bitterness. Viva Labs Cacao Powder is unprocessed, retaining important nutrients like magnesium, calcium, iron, fiber and protein. Antioxidants in cacao provide cellular defense against the effects of free radicals, improving the look of skin and promoting cellular repair and rejuvenation. Eggs provide the perfect ratio of protein to fat, and have more essential vitamins and minerals per calorie than almost any other food. Eggs are one of the best sources of choline, a substance your body requires to break down fat for energy. Almost half of the fat in beef is a monounsaturated fat called oleic acid— the same heart healthy fat that’s found in olive oil. The saturated fat in beef actually decreases your heart disease risk— either by lowering LDL (bad) cholesterol, or by reducing your ratio of total cholesterol to HDL (good) cholesterol.
Packable snack: Sliced, high fat meats are easy to roll around low carb veggies or cream cheese chicken salad. If possible, choose locally farmed grass-fed beef for higher amounts of iron, zinc and B vitamins. Cook burgers in butter, add cheese and avocado, and spread some sour cream on top for a juicy, high fat low carb meal.


Tommy photographs and describes daily high fat low carb meals and menus, complete with fat, protein and carb counts on his blog, Eat Low Carb High Fat. Interactive digital and audio keto meal plans slide you into fat-burning mode, without needing to go strict low carb!
This is a very complicated situation, in that it puts at risk the health of these children into adulthood. For this reason, I think it is important that, you should know if really the high protein diets are healthy during childhood. Unfortunately the children performing a hyperproteic diet with the desire to control the overweight, may also suffer kidney damage. Increased chances of developing kidney stones, which is reflected in a hypercalciuria, hypocitraturia and an acid urine pH. Even under normal conditions, the children are already exposed to a high consumption of proteins.
On the one hand, it can cause a excess weight in future in children with normal weight and on the other hand, once you have developed the obesity this diet does not help to lose weight, not only for being an unbalanced diet, but by the kidney damage that could cause.
Saturated fat is traditionally forbidden in most diets, but it actually helps a low carb diet.
But pushing fat levels even higher while cutting carbs makes a big difference in the amount of fat you’ll burn.
Coconut oil gives food a nice “buttery” (not coconut) flavor, and is one of the healthiest choices for cooking and baking. MCT converts into energy faster than other oils, ignites your body’s metabolic rate and helps maintain healthy levels of cholesterol. Add to salads, smoothies or your latest Bulletproof coffee fasting plan for immediate, all-day energy. Without fat, your body can’t absorb carotenoids (powerful antioxidants) or the fat-soluble vitamins A, D, E and K.
For this reason, sometimes desperate solutions are being sought for children to lose weight, such as the high protein diets; but are these really healthy for them? In accordance with certain statistical data of a medical study, the 9.0% of children between 1 to 3 years of age consumed more than double the recommendations of proteins for that age range.



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