It was my mission over the weekend to formulate a new oatmeal cookie recipe that both health nuts and cookie lovers would love.
I didn’t have raisinets on hand… But I do have a ton of staples like raisins and mini chocolate chips! I think this is my new favorite blog even though this is the first recipe I’m viewing.
Hey sally, these look amazing , I’m thinking of doing them but I always mess up with cookies!!
What is the calorie count on these I thought I saw it but I have looked and looked and keep missing it. Welcome to my life!Baker, author, photographer, dog enthusiast, sprinkle connoisseur, runs for cookies.
Here is a nutrition label comparison between the Starbucks® Frappuccinos® and my Healthy Homemade Vanilla Bean Frappuccinos.
This recipe doesn’t have any added sugar (all the sugar is naturally occurring from the yogurt).
I usually just leave my frappuccinos up to Starbucks because every-time I try to recreate one at home it turns out a disaster.
The psyllium almost instantly creates a thicker and creamier texture, so I wouldn’t recommend omitting it. Want to receive an email notification when there's a brand new blog post?Subscribe by email!
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Preferably options that don’t even taste healthy since we’re all still accustomed to the holiday sugar coma!
It took a few disaster tries (rock-hard batch #1 and strange aftertaste batch #2), but I finally found a winner. My Pumpkin Chocolate Chip Oatmeal Cookies are just that – no butter or oil in the whole batch. The first batch of these had no brown sugar at all in them – I have no clue what I was thinking.
With no mixer needed and no dough-chilling required, this is the quickest cookie recipe I’ve ever made. So glad you agree with me on that – wonderful looking healthy recipes calling for the most absurd ingredients are so frustrating!
I don’t get readymade applesauce in India though, so if I can’t make my own, how much butter do I use for these?
I was looking for a healthy, snowy day recipe to satisfy a baking urge and these came out great! I didn’t have apple sauce in the house (and the roads are a bit too treacherous to venture out) so I used a few left over chunks of fresh pineapple, chopped finely, as a replacement. If you want to republish this recipe, please re-write the recipe in your own words, or link back to this post for the recipe.
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