Rachel is a coupon blogger, mom, wife, young breast cancer survivor blogging about health, saving money, and living a happy life in Austin, Texas.
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Cookies are not exactly health food, especially not if they’re really good cookies, as it is the combination of butter and sugar (and sometimes chocolate) that usually makes a cookie great.
But this isn’t true of all low fat things and, when you find a good recipe that will cut some of the calories and fat from an indulgent favorite, it is worth hanging on to.
Unlike many lower fat recipes, these do not skimp on is the amount of chocolate chips used in the recipe at all, nor do they use mini chocolate chips in an effort to make it appear as though the cookies have more chocolate than they really do.
Drop tablespoonfuls of the dough onto the prepared baking sheet, flattening each cookie slightly. I love using applesauce as a fat substitute in baked goods – these cookies sound delicious. Just finished making these (they are cooling on the rack as we speak!) I couldn’t resist trying one even though it was still hot and gooey, and they are delicious.


These are great, and I even substituted regular oatmeal because I was out of the quick oats. I pretty much used the same recipe this time, but instead of grounding the oats, I used whole oats. That being said, you can easily substitute raisins, dried cranberries, white chocolate chips or anything else into the cookie for the chocolate if you prefer. The only thing to keep in mind when baking these is that it important not to overbake them. Working by hand, stir in the flour mixture and the oats until just combined and no streaks of flour remain.
If you like a little crunch in your muffins and prefer them to be be moist, try using whole oats. To continue getting deals and easily choose and set notifications, join us on the Facebook group. If you are a blogger and would like to pass along any of the information, deals, coupons, etc., great!


Part of their chewiness comes from the fact that the applesauce in the dough keeps the cookies relatively moist and, if overbaked, they will become a bit dry. It is best to err on the side of caution and take them out a minute early if your oven is hot. Letting the cookies cool slighlty on the baking sheet should help them to finish cooking even when outside of the oven. I also did not have parchment paper and sprayed once with Pam, no need to spray for next batches.



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Comments

  1. SABIR

    Oils such as peanut oil sounds.

    09.09.2014

  2. G_E_R_A_I_N_8KM

    Whole foods, but occasionally this melissa can drastically increase oxygenation.

    09.09.2014