We've put together our favorite healthy (and quick) breakfast recipes to make eating breakfast a whole lot easier—and tastier! In another study published in the same journal, volunteers who reported regularly skipping breakfast had 4.5 times the risk of obesity as those who took the time to eat.
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Consuming a breakfast full of carbohydrates and protein helps you to boost muscular energy.Healthy BreakfastWhen you start the day with a carb-heavy breakfast, the morning can occasionally drag, causing you to reach for that second mug of coffee. If you don't, your body goes into starvation mode, and your metabolism slows to a crawl to conserve energy. In one study published in the American Journal of Epidemiology, volunteers who got 22 to 55 percent of their total calories at breakfast gained only 1.7 pounds, on average, over four years.
We've put together our favorite breakfast recipes to make your first meal of the day a whole lot easier—and tastier! Sometimes it can be hard to eat right because you just don’t know where to begin, or you run out of new and interesting ways to make the same foods taste good.
Also, when you’re trying to eat more healthily you’ll need to figure out how to cook a meal without using ingredients that contribute to a higher fat gram or calorie count per serving. Try reducing carbs, and reach for one of these simple high-protein breakfast recipes instead. Not only that, but you’ll want to learn what makes good substitutes for notoriously fattening foods, and give them a healthy spin.By MealDepending on the time of day you may need a specific recipe that suits your taste buds, as well as the size of the meal you’re having.
These recipes are grouped according to the traditional three square meals, with desserts added for good measure.Breakfast RecipesThe breakfast recipes we’ve found for you will not only propel you through your morning, but will also help contribute to healthy choices for the rest of the day. Starting the day with healthy foods that break down slowly helps to keep blood sugar levels steady.
The most healthy breakfast foods are complex carbohydrates that break up slowly, and high protein food. If you skip breakfast, or get an unhealthy start with a fast food breakfast sandwich, there can be a tendency to write off the rest of the day food-wise, and continue eating junk. So start things off right and enjoy the benefits.Lunch RecipesThese lunchtime recipes are great when you’re on the go, or need something you can pack yourself for lunch that will still taste good hours later.
Keep your fat content low to avoid adding unnecessary calories and also to keep your breakfast as healthful as you possibly can.
The nice part about them is that they don’t include ingredients that will give you the afternoon blahs, and they’ll provide you with balanced energy that easily sustains you to dinner. Here are some healthy breakfast foods.EggsEggs are loaded with complete protein, meaning they contain all of the essential amino acids your body requires every day.


So don’t overlook lunch, it’s a vital meal of the day, and can make or break your performance during the crucial middle part of the day.Dinner RecipesFor many Americans this is the main meal of the day, and gets the most attention. To help reduce your total calorie and cholesterol intake, choose egg-whites instead of whole eggs. It can also lead to some of the biggest weight gain because a big heavy meal at night will be largely undigested by the time you’re trying to get to sleep. One large egg contains about 6 grams of protein and a pair of egg whites contain about 7 grams of high-quality protein.QuinoaQuinoa is fantastic for breakfast because it provides more protein and cooks faster than other whole grains. The best way to get around that happening is to prepare light meals with wholesome ingredients and keep the portion sizes reasonable. It’s also a valuable source of magnesium and iron nutrients essential for muscle function and oxygen circulation.
These recipes definitely help.Cheap and Healthy Dinner IdeasYou want to feed your family and yourself right, but you also want to stick to your budget. Because quinoa includes a mild flavor, you can incorporate it easily into dishes containing egg, tofu or rice.
The two don’t have to be mutually exclusive, and here we’ve delivered some healthy recipes that also keep things reasonable in regards to price. To improve the color and nutrients, add cooked vegetables or dried fruit.Turkey SausageTurkey sausage is a superb source of protein and a suitable alternative to regular sausage, since it generally contains fewer calories and fewer fat.
Use these as a guide to create entire meals that clock in at only a few dollars per serving, or less in some instances.Dessert RecipesWhen you’re trying to lose weight, desserts often get the torches and pitchforks treatment and are the first to go. Two turkey sausage patties provide about 13 grams of protein and 120 calories, with respect to the brand you buy.TofuCooked tofu is really a suitable high-protein alternative to regular sausage patties.
You can make desserts that use nutritious foods like antioxidant-rich fruits, and avoid the things that make typical desserts a no-go, items like cream, butter, and chocolate. A half-cup of firm tofu generally contains about 10 to 15 grams of protein.YogurtFat-free yogurt is really a lean breakfast option that provides ample amounts of both protein and carbohydrates. The bonus is that these foods actually taste good, avoid ingredients that are bad for you, and provide complete meals you can serve and eat.Healthy Chicken Pot RecipesIf you enjoy coming home to the smells of a meal that’s ready to serve, you’ll love our healthy chicken crock pot recipes.
It is going well with sweet or savory ingredients, so that you can customize it depending on your tastes. Healthy Breakfast FoodsVegetables and FruitsStarchy vegetables and fresh fruits are lean and full of carbohydrates.
We’ve featured easy-to-prepare recipes as well as tastes from all over the world so you’ll never get bored.Vegetarian RecipesVegetarian meals are often a stumper for meat-eaters and vegetarians alike. Even with all of the foods that are available to use, it seems somehow limiting not to be able to add meat-based products to a meal.
A diced medium sweet potato has 103 calories, 24 grams of carbohydrates and 0.2 grams of fat. But there are plenty of vegetarian meals to make, and often it just take a bit of creativity to turn a popular meat-filled dish into a vegetarian sensation.


You just have to start thinking outside the box.Soup RecipesSoups are fantastic foods to get good at because they’re easy to make in a healthy way, and they hit the spot whether you’re just needing something to hold you over until a bigger meal, using it as a meal starter, or rounding it out so the soup provides all of the essentials for its own meal. Whole-grain breads offer another carbohydrate-rich breakfast should you don’t enjoy hot cereal. These recipes focus on keeping things healthy, keeping you within your caloric limits and accounting for your nutritional needs.Chicken RecipesChicken is often used as a meat when eating healthy because if you use the skinless and boneless variety you’re packing in plenty of protein without adding much to the bottom line in regards to fat and calories. A sizable slice of multi-grain bread has 109 calories, 18 grams of carbohydrates and 1.7 grams of fat.
It’s also a very versatile food, soaking up the flavors of the other ingredients, and picking up herbs and seasoning quite easily. There’s also a high margin of error, since it will still taste good if you cook it a little too much. Just be sure not to undercook it.Pasta RecipesPasta took a hit when the low-carb and no-carb diets were all the rage, but it can form the foundation for a well-rounded meal.
After drinking them down you’ll typically feel satiated for a few hours, or more depending on the protein content. This is often just enough to get you to your next meal without being so ravenous that you start snacking or binging.SuperfoodsKale RecipesWondering what to do what all of that kale you just bought because you heard it was healthy? No sweat, we’ve got you covered with an expansive list of recipes that will turn you into a kale pro and make it so you enjoy eating this superfood and are never short on things to do with it. It can be used in plenty of ways than just salads and as a side, so be sure to check it out.How to Cook & Eat CleanWhat exactly is “clean” food?
You’ll have to formulate your own working definition so you can buy and eat foods that live up to your standards.The first step is phasing out foods that are obviously not clean, ones that are prepackaged and contain a lot of additives in order to extend their shelf life or make them easy to prepare. Cooking CleanCooking clean means following recipes that don’t include ingredients that contain unnatural chemicals, additives, and foods that were invented in the modern era.
This includes not only obvious offenders like fast food and junk food, but also sneaky foods like most boxed-up entrees that you find on store shelves. It might involve spending fewer nights eating out, and more nights at home trying a new recipe. You’re going to want to be always on the alert for foods that don’t make the grade, as they can pop up at inconvenient times, cake for someone’s birthday at the office for example.The Caveman TestOne way to see if something is clean or not is to ask whether cavemen would have been able to eat what you’re about to eat.
While we may not think of cavemen as being tidy, they definitely didn’t have access to the majority of the food that presents itself in modern society.
It may seem akin to starting a revolution from your kitchen, breaking away from allowing major corporations to feed you. But the health benefits that typically follow are worth the effort, and you’ll likely start noticing short term successes in the way you look and feel.



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