Simple and delicious, tuna cakes are a wonderful option for an easy, affordable weeknight dinner. Chef salad has been one of my favourite North American recipes ever since I landed on this prosperous land. I absolutely loved 2012, it brought a lot of fun things for me, most notably marrying my best friend and working on my first cookbook, but I’m seriously excited for 2013. Gives me plenty of ideas to eat healthy before my wedding ?? I hope we get to cross paths in 2013, Gaby!!
I just came across your blog and it’s absolutely beautiful, here goes essay writing haha.
In large bowl, use an electric mixer to beat together the butter, sugar, vanilla, baking soda and salt.
Bake the bread for 50 minutes, then gently lay a piece of aluminum foil over the top, to prevent over-browning.
My house is loud, gets messy (I’m a clean freak and paying for it) and there are always bazillion things on the schedule.
As a kid, we used to eat them a lot since there was no cereal, yoghurt or bagels for breakfast. I’m going to squeeze in one more workout for the week and then off to a busy weekend.
I know it’s going to be a great year for all of us and I can’t wait to share it with you guys!! One yummy variation that’d recommend is feta, roasted butternut squash and toasted pumpkin seeds YUMMMMM DO IT!!!!
Measuring ¼ cup mixture for each cake, fry the tuna cakes 2-3 minutes on each side, until golden brown.
Here you will find over 2,500 recipes, themed entertaining menus, cookbook and product reviews, travel adventures and more! By Thursday, I’m usually ready for a hot tub and wine but this week I did something different. I mean we all love our decadent sweet treats, but sometimes it’s nice to get back to the basics and eat really fresh, colorful and low-calorie food. I did use my oven on fan rathern than conventional setting and was thinking that might be why.
When I was younger (it sounds funny cause in the eyes of 40 year olds, I’m still young), I drank way more.
I also shared Clean Eating Ingredients I Buy and Kitchen Appliances +Tools I Use. Please buy local, organic and fair trade whenever feasible. This time, I literally sprinkled chicken breasts with garlic powder and a bit of salt and pan fried for 7 minutes on each side.
I am more of a cook than a baker admittedly but am trying to do more and bring as gifts to dinner parties etc. I quit about 2.5 years ago thanks to Chalene Johnson and her amazing workouts that I still think are the best!!! Don’t cook the meat too much so that it remains juicy and pink (the burgers will be re-heated later in the oven, if the meat is already cooked through they will be dry out).
Build hamburgers on a plate lined with parchment paper: stack a potato pattie, a piece of mozzarella, a small steak, another piece of mozzarella and top with a potato pattie.
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