I shredded the chicken into a tupperware so I wouldn’t have to wash any other dishes and served it alongside lettuce, cilantro, diced tomatoes, diced red pepper, green onion, limes and cheese.
Mexican Crockpot Chicken Tacos   Print Prep time 10 mins Cook time 8 hours Total time 8 hours 10 mins   Delicious and versatile chicken tacos made right in your crockpot! If you're planning a Christmas cocktail party or a casual New Year's Eve do, check out this tasty collection of finger food. We’ve pulled together our most popular recipes, our latest additions and our editor’s picks, so there’s sure to be something tempting for you to try. Subscribe to BBC Good Food magazine and get triple-tested recipes delivered to your door, every month. Mexican food and pizza may be some of my favorite comfort foods; so rich and flavorful, and reminds me of favorite family meals growing up. It’s got all the essentials of a burrito but combined in a unique way, with some quick recipe hacks to make pizza prep even easier. Find more easy to make recipes by visiting Yes You Can Recipes. Hunt’s Diced Tomatoes and Rosarita Beans are available at your local Walmart Market in the canned goods aisles. Get all our recipes and cooking tipsSign up for updates and our free Healthy Eating eCookbook sample! I had one main criteria for this pizza (besides that it be healthy and taste delicious), which was that the pizza dough not require any rising, long waiting, or complicated steps. I left most of the ingredients in the pizza assembly (below) without specific amounts so you can customize it based on what you like. Filed Under: Entrees, Gluten Free, Mexican Tagged With: chicken, cornmeal, gluten free, mexican, pizzaLike what you see? Sometimes you just don’t have time time or patience for pizza dough to rise, so this is the perfect solution!


Any suggestions for toppings other than Mexican ones, which are harder for me to find (salsa here is Uncle Ben’s and not that great)?
There is a note at the end of the recipe- the nutritional information is just for the crust since it depends on how much or which toppings you end up using. Often I’d throw frozen chicken and broth in the crockpot, cook for 8 hours, then shred for salads, BBQ chicken sandwiches or soup.
Layer up the tortilla chips in an ovenproof dish or baking tray with the chopped chicken, spring onions, cheese and pickled jalapenos. I used canned ConAgra Foods Hunt’s Diced Tomatoes and Rosarita Low-Fat Refried Black Beans.
Similar to a homemade hummus, blend the diced tomatoes and beans to make a smooth and creamy sauce for this Mexican pizza. I’ve never made a Mexican-style pizza before but this could be a good addition to mix-up our Taco Tuesday routine! Top it off with some refried beans, shredded chicken in enchilada sauce, grated cheese, and fresh pico de gallo. I absolutely love cornmeal crust – there are a few places here in Chicago that make their pizzas that way.
And we could eat Mexican every night at my house…this will have to make it into the rotation! I think it’s definitely going to become a staple in my kitchen, and hopefully yours too. You could really do anything- margarita pizza, barbecue chicken, or veggies and cheese come to mind!
Homemade tomato bean sauce, rotisserie chicken, cheese, avocado, cilantro and light sour cream.


This Healthy Mexican Style Pizza with Chicken takes the best of both worlds and combines them into a quick and healthy dinner. You can bake your own moist chicken breasts, but a precooked chicken is already seasoned and ready to go, saving valuable time. It is made with just two main ingredients- cornmeal and an egg- plus some water and spices thrown in there. This is especially important when you have a boyfriend who would eat pizza five times a day if he could, and constantly begs you to make some. You just need a sprinkling of good quality cheese for flavor, or you could use light shredded mozzarella.
Basically, you don’t want the pizza crust to be too thin otherwise you will have trouble getting it off the pan and it will fall apart.
Not only do you come home from work to a wonderful smelling home, but you don’t have to do anything to cook dinner! Top with shredded cheese and fresh produce (preferably organic), like green onion and avocado.
Read through our blog for recipes (lots of healthy comfort food), with cooking and food science tips. It’s all ready for you to devour after a stressful work day, a commute sitting in traffic and rain that never ends. Layer over whole-wheat tortillas and bake into a crispy, thin crust Healthy Mexican Style Pizza.




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