Subscribe for email updates and get my free eBook: The 7 Secrets of Successful Weight Watchers - The Best Tips for Winning at Weight Loss. Whenever your start your Amazon shopping through my link, I earn a small commission at no additional cost to you. Place all ingredients in the crock pot and let cook for about 4-6 hours on low, or until chicken falls apart easily. Because of the comments, I cut the vinegar in half, and added chicken broth for the remainder. After reading the mixed reviews I thought the recipe still sounded pretty good as I love balsamic vinegar, but I didn’t love this recipe. I had this in the crockpot yesterday and then came to work and read all the comments… I was pretty nervous to get home and eat it, but I thought the recipe turned out really good!
After reading the comments (after dinner was already in the crock pot) and having one son complain about the vinegar smell, I added 2 Tbsp of packed brown sugar to the sauce and reduced it on the stove. It was a bit strong on the vinegar but the chicken was tasty, it was mostly the pears and mushrooms that got the brunt of the vinegar taste.

Julie WhiteHealthy living, delicious eating, low-fat recipes, nutrition, organic gardening, raising children, happy families, reading, sewing, cooking, singing, having fun! You can’t purchase commercial grade balsamic and really expect it to be anything else.
I need an alternative cooking time for nights when I am rushed (or didn’t prepare ahead of time). If you are avoiding carbs, I’d prepare it with a coleslaw or another creamy type of salad.
This is one low calorie recipe that will help keep you on track with your weight loss goals and help you to eat clean and healthy. The only thing I might do differently is mix the salt and pepper in with the vinegar so it disperses more evenly. I only buy 25 year aged pure balsamic, it is thicker (so I will watch the pot occasionally and even add slightly more) and sweeter. Next time I think I’ll use half the vinegar and maybe add some pear juice if I need the liquid.

Splurge on high grade balsamic from Williams Sonoma or the like and you can drizzle without reduction on everything from fruit to salads (no oil needed) to fish or meat. Feeding my two children has made me an advocate for their healthy eating habits, as well as my own. So, I’ve been trying some new clean eating recipes and working on creating my own Weight Watchers Clean Eating Recipes. The first I tried was this Crock Pot Balsamic Chicken with Pears and Portabella Mushrooms from The Gracious Pantry. I altered it just a tiny bit to give it more flavor, and I have to say, I was blown away at how tasty this turned out!

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