Despite what many nutritionists have preached for years, low-calorie diets can be healthy if you do them right, and can work wonders on pounds and inches in just a few weeks. Clinical experience shows that somebody with a serious commitment to weight loss can lose up to 20 pounds - and two to three dress sizes - in two months. Best of all, if a crash diet is done right (and you make permanent changes to how you eat) it can yield results that will stand the test of time just as well as those slow and careful, long-term diets that emphasise depressingly incremental drops in weight.
Conventional wisdom says that rapid weight loss leads to rapid weight regain, but a new generation of science is showing that slow isn't necessarily better. In fact, fast weight loss - if achieved with a healthy, caloriecutting food-based diet - can bring long-term success equivalent to the more gradual weight-loss programmes, which is reason for procrastinators everywhere to rejoice. National surveys show that people who do manual jobs - construction, farming and domestic work - are often heavier than people who sit in front of a computer screen all day.
Indeed, physically strenuous jobs carry a 30 per cent increased risk of obesity in the U.S. Of course, comparisons like this don't factor in social class, or whether you eat chocolate or take a run after work, but that's the whole point - compared with factors like what we snack on, hard manual labour just doesn't make as much of a difference. Even if your day is spent shovelling gravel, you're still going to develop a pot belly if you lunch on pizza and fizzy drinks every day.This is not to say exercise is bad - exercise is, of course, important for maintaining health, strength and vitality.
My laboratory summarised 36 years of published studies on exercise and weight, conducted between 1969 and 2005, and found that adding even an hour of exercise per day results in an average fat loss of just six pounds over the course of several months - hardly the benefit one would expect from all that work.Perhaps more importantly, most of the studies managed to get people to exercise only 30 minutes a day, at which point the average weight loss goes down to three pounds. Men and women ranging from thin to slightly overweight volunteered to train for a half-marathon in a study lasting 40 weeks.
The heavier subjects within this group were only slightly overweight, but even so, they were the ones who dropped out before the training was halfway through.
Which brings us back to dieting and how to make it really work and, in particular, how do you avoid common concerns like weight-loss plateau (when the body adapts to the lower calorie intake and slows down the metabolism accordingly)?
Many popular diets don't cut as many calories as is needed, because they don't deal with the hunger factor well enough to go further. These diets do achieve short-term weight loss with a combination of small calorie cuts and low-sodium meals that cause water excretion, but once water balance stabilises, you begin to feel like your dieting is getting nowhere.
The first principle of successful dieting is to get calories low enough to cause ongoing, serious fat loss. Several studies have shown that at this level of intake, calorie requirements don't decrease anywhere near enough to make your weight plateau, meaning fat continues to be pulled from fat cells and real weight continues to slide off. The second principle involves eating the right foods at the right time; if you don't, counting calories won't cut it because you will be too hungry or unsatisfied to see it through.
Based on research studies, it's clear that liquid calorie diets - from meal replacement drinks like Slim-Fast - do work, but they are so desperately boring that few people can stick to them. To enjoy yourself more, go the real-food route and maximise benefits by ensuring every meal and snack you eat combines at least two of the properties that numerous research studies have shown cut hunger and increase the feeling of being full: high fibre, high protein, high volume and low glycaemic index carbs. Greater weight losses than this might occur for a week or two if you put yourself through the wringer of fruit juice fasts, purges, or harsh detox programmes, but you won't lose any more fat - just water, intestinal contents and sometimes muscle. The bottom line is that regular workouts are great for health and strength, but if you want to lose weight, the really important thing is what you eat.
Stock up on the good foods that help with weight control, and then keep those calorie counts down to make weight loss a reality this time. When it comes to low protein foods, it is important to remember that approximately 11 food categories are not rich in protein: fruit and vegetables, beverages, soups, breakfast foods, grain products, low protein pasta, bread and bread products, sauces, fats and condiments, baking ingredients and sweets. 7. When opting for types of cheese, buy greater amounts of mild cheeses and avoid cheddar cheese, parmesan or romano. Latest Blog PostsVitamins And Mineral Which Are Necessary For Healthy Skin Vitamins in Fruits Vitamin Overdose Symptoms Vitamins in Cranberry Juice Vitamins in Sweet Potatoes Vitamins for Good Skin Vitamins for Dry Skin The Best Vitamins For Energy For Women What Foods & Vitamins Can I Take To Lower Cholesterol What Happens To Expired Vitamins? A crash diet seems to be your only option, but aren't crash diets unhealthy - not to mention ineffective - after the first week?
In fact, for some people, healthy crash dieting may work even better than a diet that lasts all year.A recent study from my laboratory at Tufts University in Boston, Massachusetts, found that the slow and careful approach seems to be sustainable only by those dieters who are not sidetracked by rich food, party snacks and other common food challenges in daily life. The drumbeat of get moving to lose weight has become so loud that almost everyone blames his or her weight problem on not spending enough time working out.
But when it comes to weight loss, it doesn't seem to be the panacea that it is often made out to be.
One research study in The Netherlands also highlighted the problem that simply starting and sticking with a serious programme of exercise is easier after you've lost some weight. It's not that the overweight people were lazy, just that exercise is much harder if you are carrying around even 20 excess pounds - the equivalent of a large backpack full of textbooks - while you do it. In practice, this means getting daily calorie intake down to 1,200 calories a day if your starting weight is 8.5 to 11 stone, or to 1,800 a day for those weighing 14 to 17 stone. My experience of helping people lose weight showed that eating three meals and two to three snacks every day and spreading calories evenly from morning to night is about as important as choosing the right foods when it comes to suppressing hunger. It's a physiological fact that the human body is capable of losing only a maximum of about three pounds of actual fat per week, even if you eat nothing at all. Though fitness will of course play into the ability to add lean muscle to the body, diet plays equally as important of a role. When preparing sandwiches with reduced protein, fill your sandwich with thinly sliced pieces of meat (as meat products are high in protein). When cooking a healthy soup, use low protein milk substitutes for rice, pasta or cream soups, in order to make your soup thick and fulfilling, but with a decreased level of protein. When it comes to main dishes, mix vegetables and grains and make meat merely a side dish to what you have prepared.
When preparing meat, cut it into smaller, thinner and longer pieces to make them look filling, even though the amount of meat is not great. When making a salad, include fresh vegetables, make it as versatile as possible, but lessen the portion of meat and eggs. Unfortunately for anyone longing for results by next weekend, such diets are pure snake oil. To get the lean muscle that you want, you need to eat a lot of protein—but not all protein is created equally!
In addition, enrich your sandwich with vegetables such as lettuce, cucumber, celery (chopped), apple, parsley or water chestnuts.
Some you may already be eating and others are worth trying out for a tasty new addition to your eating regimen.
Rather than eating the same tired protein every day, try to enjoy what you eat by mixing it up with these foods. Chicken BreastChicken breast is an excellent choice as it’s not only high in protein, but it’s low in fat and calories. A typical serving size to aim for is a 3 ounce chicken breast, or about the size of your fist.
Try grilling or broiling chicken and using herbs and seasoning to add flavor, and then add to salad, soup, or feature as the main entree. Excellent for building lean muscle, and a tasty main staple to your diet!Serving size 3 oz, 30 grams of protein, 110 calories. It’s high in protein, low in calories, and can be cooked up and used in just about anything. A typical serving is 3 ounces cooked and you can learn to easily substitute it for ground beef. Add some herbs and you can use it in spaghetti sauce, chili, or make into meatballs or burgers. You will love the flavor and versatility and the fact that it makes for a much leaner protein source than higher calorie alternatives out there.Serving size 3 oz, 21 grams of protein, 195 calories. Pork TenderloinMany don’t consider how tasty and protein packed pork can be in the quest to build lean muscle.
One of the best types to select is pork tenderloin, and a typical serving size is a 4 ounce piece. It’s leaner than you think and packed with protein, it may become a fixture in your eating regimen.Serving size 4oz, 23 grams of protein, 154 calories.
Lean Ground BeefYes you can and should enjoy ground beef, but just be sure that you opt for lean cuts. Typically you want to aim for a 3 ounce portion which you can enjoy in a variety of different forms. Though you want to be sure not to add too much filler that can contribute to fat and calories, this is a great protein source to turn to once or twice a week.Serving size 3oz, 16 grams of protein, 148 calories. Trim away all visible fat to ensure that you are getting something truly good for your eating regimen. Believe it or not you can enjoy a T-bone steak but limit to a 5 ounce serving and keep it as lean as possible, also removing the bone.
This is not a protein to enjoy daily, but it’s a good one to rotate and enjoy in your diet as it’s packed with protein.Serving size 5oz, 29 grams of protein, 206 calories. LambMost people don’t tend to think of lamb in terms of a good protein source, but it really is. Trimming away all visible fat always helps, and then you can enjoy a very significant protein source. Though it does contain a bit more calories, you can mix it with healthy fillers like root vegetables and sauces made from scratch to ensure it’s a good solid choice. Don’t make this your primary protein source, but do enjoy it within your eating plan for some enjoyment.Serving size 3oz, 20 grams of protein, 248 calories. You want to opt for the leaner cuts and in this case that is veal shank, loin, or even chop. The typical serving size for a veal shank is 3 ounces and do keep in mind that the bone is a consideration as well. Even if you have never been a big fan of veal in the past, it’s well worth trying if your focus is on building lean muscle through effective protein blending.Serving size 3oz, 16 grams of protein, 96 calories. If you are diligent about the slice size then you can enjoy a significant protein allotment without a lot of calories. The thing to keep in mind with ham is that the sodium can be high and so whenever possible, try to get a lower sodium type. Chopped up and tossed with vegetables, this can be a satisfying protein and a nice change of pace from the usual sources you consume.
Try ham once in awhile and just keep an eye on your portion size for best results.Serving size 1 medium slice, 11 grams of protein, 114 calories. BIsonThough this hasn’t been a recognizable or mainstream source of protein, it has recently been getting a lot of attention. You can enjoy some significant protein with this cut of meat while keeping the calories very low. If you prepare in a healthy way such as ground with vegetables or even a lean cut, then you can really enjoy your protein in a whole new way. You can expect this to replace fattier alternatives as it becomes such a recognized form of protein.Serving size 3oz, 18 grams of protein, 93 calories. SalmonSalmon is considered one of the super foods and that has much to do with its good fat concentration or Omega-3 fatty acids.
Lower in calories, this is a great choice and should be a regular fixture on your eating plan. You can broil this or even grill it quite simply and with just lemon and dill you have a tasty, healthy, and protein filled meal that is substantial and sure to become a recurring menu item for you.Serving size 4oz, 24 grams of protein, 166 calories. While there’s nothing wrong with that form of tuna, fresh tuna either broiled or baked is a nice fresh alternative. It’s packed with protein and also has a healthy dose of Omega-3 fatty acids which means good fat as well. So though you can opt for canned tuna on the run, fresh tuna is a tasty and healthy option to feature in your eating plan.
You will love the taste and just how good it is for you.Serving size 3oz, 18 grams of protein, 105 calories.
TilapiaThis is one of the mildest fish and therefore a great introductory one if you are testing this form of protein. This is one of the lowest calorie fish or protein options out there and so it tends to be a favored choice on many healthy eating plans. Experiment with a variety of vegetables and all you need is a touch of lemon juice and some herbs for a great meal.Serving size 3oz, 16 grams of protein, 81 calories CodCod is not only a nice mild fish but it also happens to be an excellent protein source as well.
You will find that you can enjoy a typical 4 ounce serving as part of your regular eating plan. Be careful when ordering it out that it doesn’t come breaded or fried as you defeat the point of healthy eating.
Cod makes an excellent addition to your seafood menu with a nice protein concentration.Serving size 4oz, 24 grams of protein, 138 calories. First and foremost always go for the real thing and not imitation when adding to a protein filled menu.
Secondly the measurements here are for baked, broiled, or boiled crab legs which are the healthiest and preferred cooking methods.
If you want a healthy protein option then follow these guidelines and enjoy this once in awhile.Serving size 1 cup, flaked, 22 grams of protein, 160 calories. ShrimpShrimp can be part of your healthy eating regimen if you are diligent about the way that you enjoy it.
If you eat shrimp in a natural form like this, you will get all of the good stuff and leave out the calories that you don’t need.Serving size 3oz, 20 grams of protein, 129 calories. Hard Boiled EggIt may seem like a less significant source of protein when compared, but hard boiled eggs are a great addition to the menu.
Hard boiled is a great way to go as you don’t add anything and increase the calories, but you can also try poached or soft boiled if you prefer. Eggs are an excellent high protein food that really helps you to build lean muscle with fewer calories and fat than other options. Not only are they packed with protein, but they are loaded with good fats which we know as Omega-3 fatty acids. This is based on 1 ounce and you need to be sure to monitor and not eat these mindlessly for best benefits.Serving size 1oz, 6 grams of protein, 164 calories. Walnuts also make top of the list for the same reason, mainly the concentration of good fat. You may find that these are slightly higher in calories but they introduce a good protein source.
You may wish to add them to a meal or top a salad to get the crunch and the nutrients that walnuts contain. All the while you are adding an excellent protein source to your diet.Serving size 1oz, 4 grams of protein, 185 calories. PistachiosThere’s a reason that you need to be diligent about your portion size when it comes to nuts. Though pistachios make a great protein choice, they are like the other nuts a bit higher in calories. They are satisfying with the delicious taste, high fiber, and good protein concentration and therefore make a good sound choice.Serving size 1oz, 6 grams of protein, 158 calories. Cashew ButterIn a day when peanut allergies are forcing us to find good alternatives, cashew butter is top of the list. You can opt for an ounce of cashews or enjoy the delicious peanut butter substitute of cashew butter.
Here you see that just a little cashew butter goes a long way and really makes a nice addition to a meal. Spread on whole grain bread or enjoy with an apple for a great protein source that tastes delicious as well.Serving size 1 Tablespoon, 3 grams of protein, 94 calories.
Pumpkin SeedsThough these were once a seasonal treat, they have become part of the mainstream based on their health benefits. Pumpkin seeds are now found featured at health food stores and boast a great healthy makeup.
Though they are a bit higher in fat, the key is to focus on portion to get the most out of them. You will enjoy the crunch and all the while consume a high protein snack that really adds great value.Serving size 1oz, 7 grams of protein, 153 calories. If you are focused on that then you can enjoy a great source of protein.Serving size 1oz, 6 grams of protein, 165 calories.
Peanut ButterIt tastes so good that it’s hard to contain yourself from not overeating it, but you need to keep it within reason. You may find slight variance amongst the types such as crunchy or creamy, and salted or unsalted, but above all this is a sound protein investment. You will learn to make this part of a healthy snack in the proper amount and truly enjoy peanut butter the way that it was intended to be consumed.Serving size 1 Tablespoon, 4 grams of protein, 94 calories.
TofuAlone it doesn’t look or taste like much, but when you add tofu to other foods it really soaks up the flavor.
When you see that just 1 slice of firm tofu has this much protein and is this low in calories, it’s no wonder that more and more people are turning to it.
This is great not only for vegetarians, but also for a simple non-meat addition to your healthy eating regimen. Once you learn how to cook with it you will love what tofu can do for you and find a place for it on your rotation.Serving size 1 slice, 6 grams of protein, 52 calories.
These cooked and mature soybeans are not only delicious when roasted with a little salt, but they are really good for you.
Though you may not have tried them yet, you will quickly learn to make these a main feature.Serving size 1 cup, 8 grams of protein, 76 calories. Chick peas or garbanzo beans don’t have a strong bean taste, but offer plenty of the same benefits. High in fiber, low in fat and calories, and yet loaded with protein, these make for a great addition to soup or even roasted on their own. You will love the taste and get hooked on them, finding new ways to utilize them all the time.Serving size ? Cup, 7 grams of protein, 110 calories. Black BeansYou will be amazed at how satisfied you feel after eating a meal that uses black beans.
Though they are slightly higher in calories, the protein and fiber component will help you to feel full long after the meal is through. They are a great protein source and so there are a growing number of recipes calling for these little gems. If you don’t want the calorie count then just lessen the serving size to a half cup instead.Serving size 1 cup, 15 grams of protein, 218 calories. It can easily be used as a healthier condiment on sandwiches or just to enjoy as a quick snack. You want to be careful not to overindulge as the calories can add up, but you will find some great uses for this very popular dip in your eating plan.Serving size 2 Tablespoons, 2 grams of protein, 60 calories.
Protein PowderYou will obviously mix protein powder either with milk or into a drink or meal, but standing alone you see why this is a very popular addition. You can simply mix with ice and fruit for a great post workout meal or find other uses for it. Protein powder is a must if you are trying to build lean muscle and focusing on your diet in the process.Serving size 1 scoop, 6 grams of protein, 107 calories. Protein Fruit SmoothieSmoothies are all the rage these days, but you do have to be careful about how they are prepared and what goes into them. Be careful when ordering out that no filler or high fat ingredients such as ice cream or whole milk are used. Sure to be a regular fixture in no time!Serving size 8oz, 18 grams of protein, 220 calories. You are hearing more about quinoa as a whole grain, high fiber, protein packed alternative to traditional potatoes or rice. It has a nice texture, mixes well with meals, and adds some significant protein per serving. Try experimenting it and you are sure to find some great ways to make it into your meal plan.
Quinoa has quickly become the protein powerhouse that you are sure to enjoy.Serving size 1 cup, 8 grams of protein, 229 calories. Cottage CheeseCottage cheese has long been known as a diet food, but it’s an excellent choice for building lean muscle. It’s low in calories but very high in protein per serving and so it should be a main focus in your eating plan. You can use it as a nice dip, enjoy it with fruit for breakfast, or make it a main part of any meal or snack. There are endless limits to how you can incorporate cottage cheese into your eating plan.Serving size 4oz, 14 grams of protein, 116 calories. Greek YogurtThis is no regular yogurt and due to the high protein concentration, this is becoming a main fixture on many eating plans. You may get slightly more calories with Greek yogurt than other types, but the protein concentration can’t be beat. Find a type that you like and then put it on rotation for an amazing addition.Serving size 1 cup, 24 grams of protein, 140 calories. CheeseNot all cheese is the same, and so the information here is for a slice of Swiss cheese. You do want to pay attention to the type of cheese you pick as well as strongly focus on the serving size. Sure cheese can be higher in fat and calories, but a little bit will do you good for protein consumption. Enjoy a slice of cheese here or there or add to a meal for a nice protein boost once in awhile.Serving size 1 slice, 7 grams of protein, 106 calories.
They taste good and give you some great protein in the process.Serving size 2 Tablespoons, 3 grams of protein, 70 calories. It is newer to certain parts of the world, but has been around for centuries in some cultures.
Though you may not have realized that diet played such a key role in this, now you see what some of the best foods to eat are. Protein is a major element in building lean muscle tissue, and when combined with proper exercise, will really help you to get results.Though you may have felt limited with your protein options before, you now see that there are more foods than you realized.
These 36 foods represent the very best low carb protein sources and form a diverse and truly tasty eating ritual. I believe my body would probably look twice as better if I paid closer attention to my diet instead of just pumping iron. If you feel that you lack energy on workout days then adding carbs can help you maximise your muscle growth but if you can do the same amount of work without the carbs then the extra protein and fats will be of more use. Often, we need to do more than that to finish up, maybe up to an hour or so, but 2 hours is way too long – try to look at how you can hit all the muscle groups you want in a shorter workout schedule. It also adapts to the damage and thus builds them back stronger, which is how we grow muscle. You sho uld look up a scale which will take your body weight, age and energy burned through out your day and it will tell you a mpre proper rate.
What to eat to lose weight in one week|
10 easy exercises to lose weight fast 2014
Lose weight 2 weeks juice diet 2014
Ways to lose weight fast without exercise video