This quick and easy Cobb salad Recipe is a healthy remake of the classic, that cuts over half the fat and calories!
A I mean, I love getting crazy in the kitchen and messing around with ingredients…Chocolate covered pickles? But, sometimes those taste buds a€?o mine tell me to calm down and eat something a little more chill. Just by making a few healthy swaps we are taking this salad from weekend comfort food to eat-it-every-single-day-of-your-life-forever comfort food land.A  Use turkey bacon instead of pork bacon and egg whites instead of full eggs and, finally, just like we did in the zucchini noodle broccoli cheese casserole, A sub in a little bit of Greek yogurt for extra protein and creaminess. P.s If youa€™re lazy, you totally dona€™t need to be fancy and line up all the ingredients, just toss it all in a bowl and give a€?er. Mix together the chopped lettuce and coleslaw mix, dividing evenly between two plates or bowls. Chop the tomato and divide it evenly between both bowls, arranging into a neat line on the far left side of the salad. Grab those cool egg whites, giving them a quick chop if they have all stuck together, and divide them evenly in a row beside the crumbled bacon.
To finish it all off, chop the avocado and arrange it at the very end, next to the egg whites. STAY IN DA KNOW (AND GET SPECIAL BEHIND-THE-SCENES INFO) BY FOLLOWING ALONG WITH FFF ON PINTEREST, FACEBOOK,A AND TWITTER!
This post may contain affiliate links, but I only recommend products that I actually use and <3. Cobb salad is one of my favorite salads and your pictures are causing a drool spillage all over my keyboard!
Cobb salads are one of my favorites when I’m out for lunch, but I usually want to fall right to sleep afterwards.
This salad looks amazing ?Y™‚ After a crazy-busy week, I need to boost up on my greens and protein this weekend. Since the majority of calories on a ketogenic diet will come from dietary fats, choices should be made with digestive tolerance in mind.
Saturated and monounsaturated fats such as butter, macadamia nuts, coconut oil, avocado and egg yolks are tolerated more easily by most people, and since they are more chemically stable, they are less inflammatory.
Berries (blueberries, strawberries, raspberries) can be enjoyed occasionally in small amounts, as they are the lowest in carbohydrate.

Spices do have carbs, so be sure to count them if they are added to meals made using this low carb food list.
They dona€™t always want to be munchin’ the crazy (but addicting) combination that is vegan brownies with berries and tahini. Youa€™ve probably stuffed your facial hole with its cheesy, bacon and egg-filled goodness.A  And now, you can do it all again but for half the calories and fat of your favorite restaurants version! I knew I shouldn’t have come to your website around lunch time ?Y™? I love all of the colors and flavors!!
You always come up with such fabulous skinny versions of my all-time favorite foods… how do you do it???
Most people cannot tolerate eating a large amount of vegetable oil, mayonnaise or even olive oil over time.
Choose organic or grass fed animal foods and organic eggs if possible to minimize bacteria, antibiotic and steroid hormone intake.
Be aware that dairy proteins (whey and casein) are insulinogenic (meaning they cause an insulin spike) in the body, so if you having trouble losing weight or getting into ketosis, limit amounts or avoid.
Cashews, pistachios and chestnuts are higher in carb, so track carefully to avoid going over carb limits. However, if there is a desire for something sweet, these are the recommended choices for sweeteners. Cobb salad is definitely amazing, but I’m not in love with all the calories so I’m going nuts for your version!! And this is a good thing, since vegetable oils are high in polyunsaturated Omega-6 fatty acids. Over time, it will become a habit to add a source of fat to each meal.Avoid hydrogenated fats such as margarine to minimize trans fats intake. These are higher in inflammatory Omega 6 fats, so limit amounts, and dona€™t heat them.85-90% dark chocolate can be used in small amounts, or use Chocoperfection low carb chocolate.
Avoid the starchy vegetables such as corn, peas, potatoes, sweet potatoes, and most winter squash as they are much higher in carbs. I also try to avoid products that have added whey protein because whey adds to the insulin spike.Heavy whipping creamFull fat sour cream (check labels for additives and fillers.
Sea salt is preferred over commercial salt, which is usually cut with some form of powdered dextrose.

The Omega-6 fatty acids (found in nut oils, margarine, soybean oil, sunflower oil, safflower oil, corn oil, and canola oil) trigger inflammation within the body and they will make you sick if they are your only fat source. If you use vegetable oils (olive, canola, sunflower, safflower, soybean, flaxseed and sesame oils) choose "cold pressed." Keep cold pressed oils like almond and flaxseed refrigerated to avoid rancidity. If you have concerns about this, please note that I have done research in the medical literature and I have looked at the studies which have been offered on sucralose (Splenda).I have yet to find a gold standard, clinically controlled human study which shows conclusively that sucralose causes human health issues.
This list is by no means comprehensive, so if there is a green vegetable you like that is not on this low carb food list, feel free to include it. I don't like to propagate misinformation so I wait until there are definitive studies of negative effects before I condemn a product.
However, there are polyunsaturated fats which are essential and these are the Omega 6 and Omega 3 fats. Use clean non-hydrogenated lard, beef tallow, coconut oil, ghee and olive oil for frying, since they have high smoke points. In my opinion, eating sugar, honey and other nutritive sweeteners has negative blood sugar effects which far surpass those which might be associated with using a small amount of Splenda, or any other non-nutritive sweetener.Having said that, I will also say that I offer information on this low carb food list about Splenda, just as I do on the other sugar substitutes, because everyone is different.
Your intake of Omega 6 and Omega 3 types should be balanced, and you only need about a teaspoon a day. Eating wild salmon, tuna and shellfish will provide balancing Omega 3 fatty acids and are important part of a low carb food list. I try to offer both pros and cons for each sweetener, with the idea that readers will use the product that suits them best.
If you don't like seafood, then consider taking small amounts of a fish or krill oil supplement for Omega 3s.
Be aware that whey protein is insulinogenic (meaning it causes an insulin spike) in the body, so if you having trouble losing weight or getting into ketosis, limit amounts or avoid whey.

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