You can safely lose 3 or more pounds a week at home with a healthy diet and lots of exercise, says weight loss counselor Katherine Tallmadge, RD.
If you burn 500 more calories than you eat every day for a week, you should lose about 1-2 pounds. For instance, if you take in 1,050 to 1,200 calories a day, and exercise for one hour per day, you could lose 3-5 pounds in the first week, or more if you weigh more than 250 pounds.
Limiting salt and starches may also mean losing more weight at first -- but that's mostly fluids, not fat.
Dansinger recommends eating a diet that minimizes starches, added sugars, and animal fat from meat and dairy foods.


Keeping a food journal -- writing down everything you eat -- can also help you stay on track. Good to Know is a new feature that allows members of the community to answer questions from WebMD experts, doctors, staff, and other community members.
Low in calorie but big in flavor, lemon and dill create a quick Greek-inspired pan sauce for simple sauteed chicken breasts. This salmon is best grilled on a plank, which gives it a subtle smoky flavor and prevents it from sticking or falling through the grill plate. Tangy lemon, fresh tomatoes, escarole and shrimp create an incredible sauce for whole-wheat pasta.


For rapid weight loss, he recommends focusing on fruits, veggies, egg whites, soy products, skinless poultry breasts, fish, shellfish, nonfat dairy foods, and 95% lean meat.



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