High levels of sodium and sweetened beverages were both in the bottom five of the 13 dietary risks assessed by the Australian Burden of Disease Study: Impact and causes of illness and death in Australia 2011.
Unsurprisingly, tobacco use was the highest risk factor of the whole study (classed as behavioural), followed by alcohol use, a high body mass and physical inactivity.
Katie Clift, spokesperson for the Queensland Cancer Council, said the information is not a hall pass to load up on soda.
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The five major disease groups assessed by the study included cancer, cardiovascular disease, mental and substance abuse disorders, muscular skeletal conditions and injuries.
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