When cooking a healthy soup, use low protein milk substitutes for rice, pasta or cream soups, in order to make your soup thick and fulfilling, but with a decreased level of protein. When it comes to main dishes, mix vegetables and grains and make meat merely a side dish to what you have prepared.
When preparing meat, cut it into smaller, thinner and longer pieces to make them look filling, even though the amount of meat is not great.
When making a salad, include fresh vegetables, make it as versatile as possible, but lessen the portion of meat and eggs.
In addition, enrich your sandwich with vegetables such as lettuce, cucumber, celery (chopped), apple, parsley or water chestnuts.
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