The fresco was created by Johann Christoph Handke in the Church of Our Lady Of the Snow in Olomouc after 1743. We pop a bag when we watch a movie at home, and we buy some (along with the largest soda of all time) when we’re heading in to watch a movie at the theater.
In fact, it’s “butter-flavored popcorn topping,” and it usually arrives at the theater in a container that looks something like this.
Beta carotene is in there just for color, who knows what the heck “buttery flavoring” is, TBHQ (tertiary Butylhydroquinone) is a synthetic preservative that prevents changes to color and flavor, and polydimethylsiloxane is a silicon-based polymer that’s used (in this application) as a defoaming agent. If you want to add some trans fat, chemicals, and “buttery flavoring” to your popcorn, be my guest, but we’ll pass.
It’s fairly common knowledge at this point that movie theater popcorn is extremely unhealthy (a medium popcorn at Regal Cinemas contains more than 700 calories!), yet for some reason people still choose to drag their popcorn over to the “butter” dispenser and glug on even more fat and calories.
I used leftover quinoa from dinner the night before but rice, cous cous, or any other grain would taste just as good!
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