The idea for this skinny pumpkin granola with quinoa and cranberries was planted back in August when I saw Stephanie’s post for slow cooker pumpkin granola. Since temperatures were still in the triple digits at the time I tucked it away until it felt more like fall. Now that it’s October my mind has turned to all things pumpkin so I knew the time was right to make my first ever batch of pumpkin granola.
I’ve been enjoying it for breakfast sprinkled on top of pumpkin yogurt (plain Greek yogurt mixed with pumpkin puree, pumpkin pie spice and maple syrup) as well as straight from the jar as a quick snack.
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Whenever your start your Amazon shopping through my link, I earn a small commission at no additional cost to you. Save Print Mango Quinoa Parfaits Ingredients ? cup quinoa, rinsed and dried 1 tablespoon coconut oil 2 cups non-fat Greek or Vegan yogurt (We like Whole Soy & Company which is non GMO) 1 tablespoon lime juice 1 teaspoon agave nectar or maple syrup 1 mango peeled and diced Instructions Heat coconut oil in a popcorn popper or heavy duty saucepan. Filed Under: Breakfast Recipes, Gluten Free Quinoa Recipes, Quinoa Breakfast Recipes, Quinoa Recipes, Quinoa Snack Recipes, Recipes, Snack Recipes, Vegan Quinoa Recipes, Vegan Recipes, Vegetarian Quinoa Recipes, Vegetarian Recipes About Wendy PolisiHi, I’m Wendy!
Simple Tips to Clean, Organize & Decorate Your BathroomThis time of year is so inspiring to me!
While some people focus on starting anew in January, I always feel much more inspired to clear my living space and start fresh in May.


Please note that I am not a licensed healthcare professional and cannot diagnose or treat disease. I’ve received some email lately about how I kept myself fashionable through the transition, and I thought I’d share with you some of my favorite tips of how I did it! When I would get tempted to buy more clothing in my current size, I talked myself in more accessories instead. One thing I will suggest is to take only your gently used clothing to the consignment boutique. The one thing my tailor told me was that I really didn’t need to take in more than one size because it would make your butt look weird. Oh, I soooooo wish I had known that companies like this existed when I was rapidly losing weight. The concept:  For a monthly fee, you gain access to a beautiful closet of the most amazing beautiful and high-end plus size clothes. Anything that was jersey like fabric and had a banded waist that was elastic but tasteful not cheap. On NTTC, you’ll find lots of delicious recipes, healthy living adventures, and travel stories.
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This blog chronicles the light, easy and delicious recipes, tips and hints that help me balance my love of food and desire to be happy, healthy and slim. Although I am the first to admit that I haven’t really ironed out what my goals are for next year, one thing I am clear on is that I need to refocus myself on eating healthy, exercise and losing the rest of my weight. Since it keeps in the fridge for a week or more, I always pop some on the weekend when I’m cooking my quinoa, black beans and garbanzos. I had a staple but small wardrobe to draw on at my various sizes and then splurged on a new wardrobe over time as I maintained and my weight stablized. In a medium bowl mix together the rolled oats, quinoa, pumpkin seeds, pumpkin pie spice and salt. Then its on hand to whip up the boys some quinoa chocolate bars or to use in easy quinoa recipes like this one!
In a small bowl whisk together the pumpkin puree, brown sugar, applesauce, and maple syrup until well blended.



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