In order to call a food item “low” in calories it needs to have 40 calories or less per 50 gram serving.
The information provided within this site is strictly for the purposes of information only and is not a replacement or substitute for professional advice, doctors visit or treatment.


The provided content on this site should serve, at most, as a companion to a professional consult. You should always consult your primary care physician prior to starting any new fitness, nutrition or weight loss regime.






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