If you want you can run the batter through an ice cream maker, and it should be done sooner. This recipe is only about 2 minutes of prep and 1-2 hours of chilling required. It is probably more accurately a frozen dessert rather than ice cream as there is no cream in this recipe.
The food processor already beats in significant amount of air, so it should not take as long as regular cream-based ice creams too. It is also more versatile as one can add the ingredients you like to the recipe like the second variant of chocolate peanut butter ice cream, which is my favorite. Sharing this recipe on ice-cream with low carb content can be useful for those following Atkins diet.
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